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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-60L-UF-S-1SI-N-EQ

Turbo Air TOM-60L-UF-S-1SI-N Drop-In Horizontal Display Case | 59.9" Low-Profile | Commercial Grade Refrigeration

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,654.64
3 Units-3%
$12,525.51
4 Units-4%
$12,396.38
5+ Units-5%
$12,267.25
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-60L-UF-S-1SI-N drop-in horizontal open display case is engineered for restaurateurs and entrepreneurs who must move from kitchen buildout to full service quickly. This low-profile, deck-only refrigerated case (59-7/8"W x 33"D x 37-3/4"H) provides 8.0 cu. ft. of usable capacity in a compact footprint and a design optimized for front-of-house merchandising and back-of-house staging. With stainless steel interior and exterior, tempered glass front shield and side walls, and bright LED lighting, the unit shows product attractively while meeting the durability demands of a busy new restaurant.

Key Features

  • Compact, Merchandisable Design — Low-profile, drop-in deck fits counters and service lines to free up floor space during your kitchen buildout.
  • Reliable Refrigeration — Self-contained system with two 3/4 HP compressors using R290 hydrocarbon refrigerant for effective cooling and lower environmental impact.
  • Easy Compliance & Sanitation — Stainless steel interior and exterior with ETL-Sanitation certification supports sanitary workflows and simplifies health code inspections.
  • Service-Saving Technology — Self-cleaning condenser reduces maintenance cycles and downtime so your equipment stays ready for peak service.
  • Accurate Temperature Control — Solar digital thermometer and digital electronic thermostat with defrost control ensure consistent food safety temperatures.
  • Visitor-Facing Presentation — Tempered glass front and LED interior lighting highlight menu items to drive impulse sales during your restaurant opening.
  • Night Cover Included — Protect product overnight and maintain freshness, reducing waste and simplifying close-of-day procedures.
  • Plug-and-Run Power — 115v/60/1-ph, 15.0 amp with NEMA 5-20P cord enables straightforward installation in most foodservice environments.

Built for Commercial Success

This Turbo Air display case is a commercial-grade piece of restaurant equipment built to withstand continuous daily use. Its stainless steel construction, reliable compressors, and service-minded features like a self-cleaning condenser translate to lower lifetime operating costs and fewer unplanned service interruptions. For new restaurants, that reliability means you can focus on training staff and perfecting your menu instead of troubleshooting equipment—accelerating your path to consistent revenue.

Specifications at a Glance

Model: Turbo Air TOM-60L-UF-S-1SI-N
Type: Drop-In Horizontal Open Display Case (deck only)
Capacity: 8.0 cu. ft.
Dimensions: 59-7/8" W x 33" D x 37-3/4" H
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15.0 amp, NEMA 5-20P cord
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, tempered glass front & side walls

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day counts. The TOM-60L-UF-S-1SI-N reduces lead time risk with a proven, drop-in format that integrates into counters and serving lines. Concept Services sources and inspects each unit, coordinates professional installation, and provides ongoing support so you can meet health code requirements, optimize product presentation, and get to revenue faster. The result is dependable performance, strong ROI, and fewer surprises on opening day and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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