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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-60L-UF-S-1S-N-EQ

Turbo Air TOM-60L-UF-S-1S-N Horizontal Open Display Merchandiser | 58-3/4"W Deck | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,654.64
3 Units-3%
$12,525.51
4 Units-4%
$12,396.38
5+ Units-5%
$12,267.25
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-60L-UF-S-1S-N horizontal open display merchandiser is a commercial-grade solution that gives new restaurants professional refrigerated presentation without slowing your kitchen buildout. Designed as a low-profile, deck-only case, it offers 8.0 cu. ft. of usable capacity across a 58-3/4"W footprint (58-3/4"W x 33"D x 37-3/4"H). With stainless steel interior and exterior, LED lighting, and a tempered glass front shield and side panels, this merchandiser keeps product visible and accessible while maintaining consistent temperatures for ready-to-serve items. Specified with R290 hydrocarbon refrigerant and modern digital controls, the TOM-60L-UF-S-1S-N balances eco-friendly performance, energy efficiency, and commercial reliability essential for a successful restaurant opening.

Key Features

  • Low-profile horizontal deck (58-3/4"W) — optimizes counter footprint so you can place high-demand chilled items where staff and guests reach them fastest.
  • 8.0 cu. ft. capacity — ample room for prepped foods, grab-and-go items, and plated desserts without taking up unnecessary space in your kitchen.
  • Stainless steel interior & exterior — durable, easy to clean, and built to withstand daily foodservice use for years.
  • Self-cleaning condenser — reduces maintenance time and helps ensure consistent compressor performance to avoid unexpected downtime during critical service hours.
  • Digital electronic thermostat & defrost control — precise temperature management for food safety and compliance with health codes.
  • R290 hydrocarbon refrigerant — efficient, environmentally friendly cooling that supports lower operating costs and modern regulatory preferences.
  • LED interior lighting & tempered glass shields — showcase product while minimizing heat intrusion and energy use.
  • Night cover included — protects inventory after hours and simplifies overnight storage procedures.

Built for Commercial Success

This Turbo Air merchandiser is engineered to withstand the daily demands of foodservice. With cETLus and ETL-Sanitation listings, robust stainless construction, and dual 3/4 HP compressors, the TOM-60L-UF-S-1S-N is a reliable workhorse for years of service. For new restaurant owners, that reliability translates directly to fewer service interruptions, lower lifetime costs, and confidence that your front-line display will perform from day one. Concept Services inspects every unit before delivery and coordinates installation so the equipment arrives ready to operate within your schedule.

Specifications at a Glance

Model: Turbo Air TOM-60L-UF-S-1S-N
Type: Horizontal Open Display Merchandiser (deck only)
Capacity: 8.0 cu. ft.
Dimensions: 58-3/4"W x 33"D x 37-3/4"H
Refrigerant: R290 (hydrocarbon)
Compressor: (2) 3/4 HP
Electrical: 115V / 60Hz / 1-ph, 15 Amps, NEMA 5-20P cord included
Construction: Stainless steel interior & exterior, tempered glass front and side shields
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you can’t afford surprises. The TOM-60L-UF-S-1S-N delivers predictable performance, simple maintenance, and professional presentation that helps increase ticket speed and impulse sales. Concept Services partners with you to source the right model, inspect it to our rigorous standards, and install it correctly—so you hit opening day on schedule and in compliance with health and safety codes. This merchandiser is a practical, long-lasting investment that supports both front-of-house display needs and back-of-house workflow.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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