
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-60ES-N 60" Vertical Air-Curtain Open Merchandiser | 28.6 cu.ft. | Fast, Reliable Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,051.23 | |
| 3 Units | -3% | $13,907.85 | |
| 4 Units | -4% | $13,764.47 | |
| 5+ Units | -5% | $13,621.09 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-60ES-N is a 60" vertical air-curtain open refrigerated merchandiser built for high-visibility display and dependable performance in fast-paced foodservice environments. With a 28.6 cu.ft. capacity and full stainless steel interior and exterior, this unit is engineered to meet the needs of new restaurants that must open quickly and operate reliably. It pairs energy-efficient features—like LED lighting and R290 hydrocarbon refrigerant—with practical service features such as a self-cleaning condenser and adjustable shelving to keep your display attractive and maintenance minimal. Concept Services positions this merchandiser as a turnkey solution within your kitchen buildout: we source, inspect, install, and support, so your equipment arrives ready to perform and compliant with health and safety expectations.
Key Features
- 60" Vertical Air Curtain Design — Maximizes product visibility and access for customers while maintaining consistent refrigerated temperatures for food safety.
- 28.6 cu.ft. Capacity — Generous display area supports high-volume merchandising for grab-and-go concepts, cafés, and beverage stations.
- Self-Cleaning Condenser — Reduces maintenance labor and downtime so your equipment stays efficient and reliable during critical opening periods.
- R290 Hydrocarbon Refrigerant — Environmentally friendly refrigerant with strong cooling performance and lower global warming potential.
- Stainless Steel Interior & Exterior — Durable, NSF-friendly surfaces for easy cleaning and long service life in commercial kitchen environments.
- LED Interior Lighting & (4) Adjustable Shelves — Presents product attractively while allowing flexible merchandising to match your menu and portion sizes.
- Night Curtain — Helps preserve temperature overnight and reduces energy use during closed hours to lower operating costs.
- Front Air Intake & Rear Air Discharge — Engineered airflow for stable temperatures across the display and consistent food safety performance.
Built for Commercial Success
When you're opening a new restaurant, every hour counts. The TOM-60ES-N is built to be part of a reliable, low-maintenance lineup that minimizes surprises during your kitchen buildout and first weeks of service. With robust stainless construction, commercial-grade components, and CSA-Sanitation and cCSAus certifications, this merchandiser delivers the durability and code-friendly performance you expect from foodservice equipment. Concept Services inspects each unit prior to delivery and coordinates professional installation to ensure proper utility connections and compliance—protecting your investment and maximizing uptime.
Specifications at a Glance
Model: Turbo Air TOM-60ES-N
Type: Vertical Air Curtain Open Display Merchandiser
Capacity: 28.6 cu.ft.
Dimensions: 60" W x 29-7/8" D x 81-1/8" H
Refrigerant: R290 Hydrocarbon
Compressor: (2) 3/4 HP
Electrical: 115V/60Hz/1-ph, 15.5 amps, cord with NEMA 5-20P
Construction: Stainless steel interior & exterior
Lighting: LED interior lighting
Certifications: cCSAus, CSA-Sanitation
Why Restaurant Owners Choose This
Owners launching new concepts choose the TOM-60ES-N because it combines presentation, performance, and practicality. The unit’s large capacity and flexible shelving let you merchandise a wide range of grab-and-go items, while the self-cleaning condenser and durable stainless surfaces cut down on service calls and cleaning time. Concept Services adds value by handling sourcing, inspection, and professional installation so you can open on schedule and meet health-code expectations. In short, the TOM-60ES-N helps you reach revenue faster and operate with the dependability required for successful foodservice operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





