Turbo Air TOM-60DXS-N 60" Vertical Open Display Merchandiser | 29.4 cu.ft. | Heavy-Duty Stainless Steel

Overview

The Turbo Air TOM-60DXS-N is an extra-deep, vertical open refrigerated merchandiser designed for high-visibility product presentation and reliable temperature control in busy foodservice environments. At 59-5/8"W x 33-1/4"D x 78-3/8"H with a 29.4 cu.ft. capacity, this unit gives you generous display space while maintaining a compact footprint for efficient kitchen and front-of-house layout. If you are opening a new restaurant, deli, or grab-and-go concept, the TOM-60DXS-N helps you present menu items attractively while protecting food safety — making it an essential piece of commercial kitchen equipment for fast revenue generation.

Key Features

• Extra-deep vertical case — Maximizes product capacity and visibility to boost impulse sales without expanding your footprint.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that stand up to daily commercial use and simplify health inspections.
• Self-cleaning condenser — Reduces maintenance downtime and preserves cooling efficiency so you can count on long-term reliability.
• LED lighting under each shelf — Enhances product appearance while consuming less energy than traditional lighting.
• Digital electronic thermostat & defrost control — Precise temperature management to protect product quality and reduce waste.
• Solar-powered digital thermometer — Continuous temperature monitoring even during power interruptions to support food safety compliance.
• Four adjustable stainless steel shelves — Flexible merchandising options for sandwiches, salads, beverages, and prepared foods.
• R290 hydrocarbon refrigerant & efficient compressors — Modern, eco-friendlier refrigeration with two 3/4 HP compressors for dependable performance.

Built for Commercial Success

This Turbo Air merchandiser is engineered for the demands of commercial kitchens and front-of-house merchandising. With commercial-grade components, ETL-Sanitation and cETLus certifications, and a robust stainless steel build, the TOM-60DXS-N minimizes unexpected downtime and maintenance. For new restaurant owners, that reliability translates to fewer service interruptions, lower lifecycle costs, and faster paths to consistent daily revenue. Concept Services inspects every unit before delivery and coordinates installation so you get a unit that arrives ready to perform.

Specifications at a Glance

Model: Turbo Air TOM-60DXS-N
Capacity: 29.4 cu.ft.
Overall Dimensions: 59-5/8"W x 33-1/4"D x 78-3/8"H
Power: (2) 3/4 HP, 115V/60Hz/1-ph, 15.5 Amps, NEMA 5-20P
Refrigerant: R290 Hydrocarbon
Shelves: (4) Stainless steel adjustable shelves
Certifications: cETLus, ETL-Sanitation
Design: Bottom mount self-contained refrigeration, self-cleaning condenser, LED under-shelf lighting

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay open. The TOM-60DXS-N delivers immediate merchandising impact and steady refrigeration performance so your grab-and-go and prepared items maintain quality during peak service. Concept Services not only sources the right model for your concept but also inspects it to ensure it meets foodservice equipment standards and coordinates professional installation and utility hookups. The result is reduced lead times, fewer surprises on inspection day, and faster time-to-revenue — everything a new restaurant requires to launch successfully.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified