Turbo Air TOM-60DXB-N 60" Extra-Deep Open Merchandiser | 29.4 cu.ft. | Turnkey for New Restaurants

Overview

The Turbo Air TOM-60DXB-N extra-deep open vertical merchandiser is commercial kitchen equipment engineered to help your new restaurant open fast and operate reliably. With a 29.4 cu. ft. capacity and a wide 59-5/8" footprint, it provides an expansive, temperature-controlled display for grab-and-go sandwiches, salads, bottled beverages, and prepared foods. Concept Services sources and inspects each unit, coordinates installation, and supports you through your restaurant opening so this piece integrates seamlessly into your kitchen buildout.

Key Features

• Extra-deep 29.4 cu. ft. capacity — maximize product facings and increase impulse sales without sacrificing aisle space.
• Open front design with tempered glass front shield & side walls — high visibility and easy customer access while protecting product from contaminants.
• Stainless steel interior & black exterior — durable, NSF-friendly surfaces that stand up to heavy daily use and simplify cleaning.
• Self-cleaning condenser device — reduces maintenance time and lowers the chance of performance loss from dust build-up.
• Energy-saving night curtain (standard) — reduces energy use during off-hours to protect your margins.
• LED interior lighting and advertising top panel — bright, efficient lighting highlights products and promotes menu items or branding.
• R290 hydrocarbon refrigerant & hot gas condensate system — efficient cooling with reliable condensate removal for continuous operation.
• Front air intake & rear air discharge — flexible placement in your kitchen layout with predictable airflow and performance.

Built for Commercial Success

This merchandiser is built to endure the rhythms of foodservice. With cETLus and ETL-Sanitation certifications, stainless interiors, and rugged construction, you get a reliable piece of restaurant equipment that reduces downtime and service calls. Concept Services inspects every unit pre-delivery and coordinates certified installation so you receive a ready-to-operate system. That attention to quality preserves your investment and shortens time-to-revenue during a restaurant opening.

Specifications at a Glance

Model: Turbo Air TOM-60DXB-N
Capacity: 29.4 cu. ft.
Dimensions: 59-5/8" W x 33-1/4" D x 78-3/8" H
Refrigeration: Self-contained, R290 hydrocarbon
Power: 115v/60/1-ph, (2) 3/4 HP compressors, 15.5 amps, NEMA 5-20P
Construction: Stainless steel interior, black exterior, tempered glass front shield & side walls
Features: Self-cleaning condenser, LED lighting, LED advertising top panel, energy-saving night curtain, hot gas condensate system, (4) stainless steel shelves
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

Your focus is opening on schedule and serving customers from day one. The TOM-60DXB-N provides the display capacity, energy-conscious features, and dependable refrigeration you need for a successful launch. Concept Services not only sources this commercial-grade equipment but also inspects, installs, and supports it — ensuring compliance with health codes and minimizing surprises during your kitchen buildout. With clear specs and professional backing, you can plan confidently and accelerate your path to revenue.