Turbo Air TOM-50W(B)-N 50" Vertical Open Merchandiser | 19 cu. ft. | Turnkey Display for New Restaurants

Overview

The Turbo Air TOM-50W(B)-N vertical open display merchandiser is engineered for restaurateurs who need reliable, high-impact refrigeration during a fast restaurant opening. With a generous 19.0 cu. ft. capacity and compact footprint (50-7/8" W x 27" D x 78" H), this self-contained, plug-in unit gives you a professional merchandising solution without complex installations. Ideal for grab-and-go concepts, beverage displays, and prepared-food presentation, the TOM-50W(B)-N combines energy-efficient components with foodservice-grade construction so your kitchen buildout stays on schedule and your staff can focus on service.

Key Features

• Plug-in, Self-Contained Design — Install quickly with standard 115v/60/1-ph power and a NEMA 5-20P plug (15.5 amps). No special refrigeration hookup speeds your path to opening.
• Commercial-Grade Construction — 300 stainless steel interior and adjustable stainless shelves provide durability and easy sanitation for high-volume foodservice environments.
• Efficient R290 Refrigerant — Modern hydrocarbon refrigerant lowers environmental impact and improves efficiency for reduced operating costs.
• Self-Cleaning Condenser — Reduces maintenance interruptions and keeps cooling performance consistent during peak service.
• Hot Gas Condensate System — Reliable condensate management eliminates frequent manual draining and prevents puddling in high-use settings.
• Bright LED Interior Lighting & Tempered Glass Shields — Illuminate product merchandising while protecting food with clear front shields and stainless interior for easy cleaning.
• Adjustable Shelving — Four stainless steel shelves adjustable in 1" increments let you tailor displays to product sizes and maximize sellable surface area.
• Compact Footprint with High Capacity — 19.0 cu. ft. capacity in a 50-7/8" wide case optimizes floorplan efficiency in tight kitchens and front-of-house displays.

Built for Commercial Success

This merchandiser is built to meet the demands of daily foodservice operations. Certified to cETLus and ETL-Sanitation standards, the TOM-50W(B)-N uses commercial-grade components including dual 3/4 HP compressors for consistent temperature control and extended longevity. Concept Services treats every unit we source with rigorous inspection and testing before it leaves our warehouse, so you get a reliable piece of restaurant equipment ready for installation. That reliability reduces costly downtime and helps protect your ROI as you transition from opening week into steady operation.

Specifications at a Glance

Model: Turbo Air TOM-50W(B)-N
Capacity: 19.0 cu. ft.
Dimensions: 50-7/8" W x 27" D x 78" H
Power: (2) 3/4 HP, 115v/60/1-ph, 15.5 amps, NEMA 5-20P
Refrigerant: R290 Hydrocarbon
Construction: 300 stainless steel interior, tempered glass front shield & side walls
Features: Self-cleaning condenser, hot gas condensate, LED lighting, energy saving night curtain, (4) adjustable stainless steel shelves

Why Restaurant Owners Choose This

You’re opening a restaurant and every day counts. The TOM-50W(B)-N reduces lead time with plug-and-play installation, minimizes service interruption with self-cleaning components, and showcases your menu with bright lighting and adjustable shelving. Concept Services not only sources this trusted merchandiser but also inspects, installs, and coordinates utility setup to ensure compliance with health code and sanitation expectations. That means fewer surprises on inspection day, a smoother kitchen buildout, and a faster route to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified