Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-50SS-N Open Horizontal Merchandiser | 8.9 cu ft | Stainless Steel Display for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,435.99 | |
| 3 Units | -3% | $10,329.50 | |
| 4 Units | -4% | $10,223.01 | |
| 5+ Units | -5% | $10,116.52 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-50SS-N open horizontal display merchandiser is purpose-built for new restaurants and high-volume foodservice operations that need dependable performance and fast installation. Measuring 50-3/4" W x 34-5/8" D x 41-1/2" H with an 8.9 cu. ft. capacity, this stainless steel merchandiser presents product beautifully while maintaining consistent cold-holding temperatures. Whether you’re launching a quick-serve cafe, bakery, or full-service concept, this unit helps you merchandise ready-to-eat items and refrigerated ingredients effectively during your restaurant opening and beyond.
Key Features
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces that withstand daily foodservice use and maintain a professional look for years.
- 3-tier adjustable shelving (solid flat shelves): Flexible merchandising options to showcase sandwiches, salads, desserts, or prepped ingredients to maximize impulse sales.
- Self-cleaning condenser: Reduces maintenance and downtime so your equipment stays reliable during critical service periods.
- R290 hydrocarbon refrigerant: Efficient, eco-friendly cooling that reduces operating costs and meets modern foodservice standards.
- Digital electronic thermostat with defrost control & solar-powered thermometer: Precise temperature management for food safety and compliance with health codes.
- Tempered glass front shield & side walls with LED interior lighting: Clear product visibility that attracts customers and improves sales conversion during peak hours.
- Anti-corrosion coated evaporator and 3/4 HP compressor: Built for longevity in demanding commercial kitchen environments.
- cETLus and ETL-Sanitation certified: Validated for safety and sanitation standards common to foodservice installations.
Built for Commercial Success
This merchandiser is engineered for the rigors of commercial kitchen equipment use — from sustained service to frequent cleaning and heavy display loads. The all-stainless construction and robust refrigeration components deliver reliable performance and a long service life, protecting your investment. For new restaurant owners, reliability translates to fewer service interruptions, lower lifetime costs, and predictable operation during your crucial opening months.
Specifications at a Glance
Model: Turbo Air TOM-50SS-N
Type: Horizontal Open Display Merchandiser (self-contained)
Capacity: 8.9 cu. ft.
Dimensions: 50-3/4" W x 34-5/8" D x 41-1/2" H
Shelves: (3) solid flat adjustable shelves
Refrigerant: R290 (hydrocarbon)
Compressor: 3/4 HP
Electrical: 115V/60Hz/1-ph, 7.3 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Finish: Stainless steel interior & exterior
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that arrives ready to perform and stays in service without constant attention. The Turbo Air TOM-50SS-N gives you commercial-grade reliability, energy-conscious refrigeration, and presentation that drives sales. Concept Services acts as your partner throughout the process — we source the right model, inspect and quality-check it before delivery, coordinate professional installation, and support you through launch and maintenance. That full-service approach reduces surprises and shortens the path from kitchen buildout to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
