Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-50S-N 50" Vertical Open Merchandiser | 16.5 cu. ft. | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,877.94 | |
| 3 Units | -3% | $12,746.54 | |
| 4 Units | -4% | $12,615.13 | |
| 5+ Units | -5% | $12,483.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-50S-N vertical open display merchandiser is a purpose-built solution for new restaurant owners and foodservice operators who need display-ready refrigeration that performs from day one. With a full-height, 16.5 cu. ft. interior and a 50-7/8"W footprint, this self-contained case combines professional presentation with commercial-grade durability. Ideal for grab-and-go lines, delis, convenience sections, and café counters, the TOM-50S-N helps you present product attractively while maintaining safe holding temperatures — a key requirement during any restaurant opening or kitchen buildout.
Key Features
- 16.5 cu. ft. capacity & full-height vertical design: Maximizes display area in a compact 50-7/8"W x 28"D x 78-1/2"H footprint, perfect for limited back-of-house space.
- Stainless steel interior & exterior: Durable, corrosion-resistant surfaces simplify cleaning and maintain a professional look throughout high-volume service.
- Self-cleaning condenser: Reduces maintenance downtime and helps ensure consistent cooling — essential for reliable performance on opening day and beyond.
- R290 hydrocarbon refrigerant (2 x 3/4 HP): Efficient, environmentally friendly cooling that delivers fast recovery after door traffic and heavy use.
- LED interior lighting & tempered glass shields: Bright, energy-efficient lighting and tempered glass front and side shields improve product visibility and appeal to customers.
- Digital thermostat & solar powered thermometer: Precise temperature control and easy monitoring keep you in compliance with food safety standards during health inspections.
- Anti-corrosion coated evaporator: Extends equipment life in demanding foodservice environments.
- Four solid adjustable shelves: Flexible shelving layout to accommodate different product sizes and merchandising strategies.
Built for Commercial Success
The TOM-50S-N is engineered for the rigors of a busy restaurant environment. With commercial-grade components, certified sanitation (ETL-Sanitation) and cETLus safety listings, this merchandiser offers the reliability you need to keep service flowing. Concept Services pairs this dependable unit with full-service support — we source the right model, inspect every unit before delivery, coordinate professional installation to meet utility and code requirements, and provide ongoing service to minimize downtime. That combination protects your investment and speeds your path to revenue.
Specifications at a Glance
- Model: Turbo Air TOM-50S-N
- Capacity: 16.5 cu. ft.
- Dimensions: 50-7/8" W x 28" D x 78-1/2" H
- Power: 115V/60/1-ph, 15.5 amps, NEMA 5-20P
- Refrigeration: Self-contained, (2) 3/4 HP compressors, R290 refrigerant
- Construction: Stainless steel interior & exterior, tempered glass front shield & side walls
- Certifications: cETLus, ETL-Sanitation
- Lead Time: Approximately 8 weeks
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and simplifies operations. The TOM-50S-N answers that need with straightforward installation, reliable cooling, and an attractive presentation surface that increases impulse sales. Combined with Concept Services’ end-to-end approach — sourcing, inspection, installation, and support — you get a turnkey refrigeration solution that helps you open on schedule and stay operational through peak service periods.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
