Turbo Air TOM-50MSEW(B)-N 50" Vertical Air-Curtain Open Merchandiser | 13.8 cu.ft. | Reliable Display for Fast Restaurant Openings

Overview

The Turbo Air TOM-50MSEW(B)-N open refrigerated merchandiser is engineered for new restaurant owners who need visibility, reliability, and speed to open. With a vertical air curtain design, medium-height profile and 13.8 cu. ft. capacity, this case is ideal for grab-and-go, prepared foods, bottled beverages, and retail-style presentations in your front-of-house or back-of-house display area. Built around a self-contained refrigeration system that uses R290 hydrocarbon refrigerant and a self-cleaning condenser, the TOM-50MSEW(B)-N reduces maintenance interruptions and keeps temperatures steady so you can comply with health codes and serve fresh product from day one.

Key Features

• Vertical Air Curtain Design — Provides consistent cooling and excellent product visibility without the need for doors, accelerating customer flow during peak service.
• 13.8 cu. ft. Capacity & 51-5/8"W footprint — Compact yet capacious: fits tight spaces in a kitchen buildout while holding ample product for a new restaurant’s opening days.
• Self-Cleaning Condenser — Minimizes maintenance and service calls, helping you stay open and focused on revenue generation.
• R290 Hydrocarbon Refrigerant — Efficient, lower-global-warming-potential refrigerant that meets modern foodservice equipment standards.
• LED Interior Lighting — Bright, energy-efficient illumination that enhances product appeal and reduces operating costs.
• Three Adjustable Shelves + Night Curtain — Flexible merchandising options and night curtain security to protect product and save energy after hours.
• Reliable Power & Controls — (2) 3/4 HP compressors, 115V/60/1-ph, 15.5 amps with NEMA 5-20P cord for simple connection to standard circuits.
• ETL-Sanitation & cETLus Certified — Designed and tested for foodservice safety and compliance during your restaurant opening.

Built for Commercial Success

This Turbo Air merchandiser is a commercial-grade display case designed to withstand the rigors of a busy foodservice environment. The durable construction and thoughtful refrigeration engineering translate into fewer failures, lower lifetime service costs, and predictable performance — all critical when you’re counting on equipment to hit opening day and support daily operations thereafter. Concept Services inspects each unit before delivery and coordinates installation so you have a fully tested, code-compliant component of your kitchen on day one.

Specifications at a Glance

Model: Turbo Air TOM-50MSEW(B)-N
Type: Vertical Air Curtain Open Display Merchandiser
Capacity: 13.8 cu. ft.
Dimensions: 51-5/8"W x 25-3/4"D x 60-3/4"H
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115V/60/1-ph, 15.5 Amps, NEMA 5-20P
Interior Finish: White (specify exterior color at order)
Shelving: 3 adjustable shelves + night curtain
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and moves you toward revenue. The TOM-50MSEW(B)-N combines purposeful design, efficient refrigeration and low-maintenance components so your front-of-house displays stay attractive and your kitchen stays compliant. Concept Services acts as your partner — we source the right model, perform quality inspections, handle utility-ready installation, and provide post-install support so you can focus on menus, staff training and marketing rather than troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified