Turbo Air TOM-50MB-SP(-A)-N 50" Open Merchandiser | 12.3 cu. ft. | Turnkey Display for Fast Restaurant Openings

Overview

The Turbo Air TOM-50MB-SP(-A)-N vertical open display merchandiser is engineered for restaurants and foodservice operators who need dependable, attractive refrigeration that accelerates their kitchen buildout and restaurant opening. With a 12.3 cu. ft. capacity and mid-height design (50-7/8" W x 26-7/8" D x 60-1/4" H), this self-contained, plug-in case installs quickly and provides immediate, professional presentation for grab-and-go or merchandising applications. Concept Services pairs this unit with our full-service sourcing, inspection, and installation to remove friction from your launch timeline.

Key Features

• Mid-height, vertical design: 12.3 cu. ft. capacity and 50-7/8" W footprint fit tight service lines and maximize display without sacrificing kitchen flow.
• Plug-in, self-contained refrigeration: Front air intake and rear discharge simplifies placement—no remote compressor room required, reducing installation time and cost.
• Self-cleaning condenser device: Minimizes maintenance and downtime so your staff spends time serving customers, not cleaning coils.
• Adjustable stainless-steel shelving: (3) shelves adjustable in 1" increments let you configure for packaged foods, bottled beverages, or plated items to boost sales.
• LED lighting and tempered glass shields: Bright, efficient lighting and clear tempered glass front/sides improve product visibility and impulse purchases.
• R290 hydrocarbon refrigerant: Low-GWP refrigerant provides efficient cooling while helping you meet modern environmental expectations for foodservice equipment.
• Commercial electrical readiness: (2) 3/4 HP compressors, 115v/60/1-ph, 15.5 amps, NEMA 5-20P—standard power eliminates costly electrical upgrades in many installations.
• ETL-Sanitation & cETLus certified: Built to recognized safety and sanitation standards used in professional kitchens.

Built for Commercial Success

Reliability matters when you’re opening a new restaurant. The Turbo Air TOM-50MB-SP is constructed with a stainless-steel interior and commercial-grade components to withstand heavy daily use. With a self-cleaning condenser and proven compressor configuration, this merchandiser reduces service frequency and extends equipment life—protecting your investment and helping you focus on operations and revenue. Concept Services inspects every unit before delivery and provides professional installation and commissioning so your case performs as expected from day one.

Specifications at a Glance

Model: Turbo Air TOM-50MB-SP(-A)-N
Capacity: 12.3 cu. ft.
Dimensions: 50-7/8" W x 26-7/8" D x 60-1/4" H
Refrigeration: Self-contained, front air intake / rear discharge
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15.5 amps, NEMA 5-20P
Interior/Exterior: Stainless steel interior; specify exterior finish (black shown)
Shelves: (3) adjustable stainless steel shelves, 1" increments
Certifications: cETLus, ETL-Sanitation
Refrigerant: R290 Hydrocarbon

Why Restaurant Owners Choose This

You need equipment that helps you open on time and then performs reliably for years. The Turbo Air TOM-50MB-SP’s plug-in installation, standard electrical requirements, and self-cleaning condenser reduce lead time and on-site complexity—so you get refrigeration that’s ready for service during your kitchen buildout. Concept Services ensures that the unit is sourced correctly, thoroughly inspected, and professionally installed, with support through commissioning and beyond. For restaurateurs focused on speed-to-revenue, dependable merchandising, and lower long-term operating costs, this merchandiser delivers measurable value.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified