Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-50LS-N 50" Low-Profile Open Merchandiser | 9.8 cu. ft. | Ready-for-Service
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,723.62 | |
| 3 Units | -3% | $10,614.20 | |
| 4 Units | -4% | $10,504.77 | |
| 5+ Units | -5% | $10,395.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-50LS-N horizontal open display merchandiser is purpose-built for new restaurants and foodservice operators who need fast, reliable refrigeration that looks professional and performs under pressure. With a low-profile, open-front design and 9.8 cu. ft. capacity, this merchandiser showcases ready-to-eat items, packaged foods, and grab-and-go offerings while keeping temperatures consistent. Built with stainless steel interior and exterior surfaces and an anti-corrosion coated evaporator, the TOM-50LS-N is engineered to withstand the rigors of a busy commercial kitchen and streamline your restaurant opening.
Key Features
- Low-profile open front design — Maximizes product visibility and speeds customer flow at point-of-sale, ideal for quick-service and grab-and-go concepts.
- Stainless steel interior & exterior — Durable, easy to clean, and built to meet strict foodservice sanitation practices during health inspections and daily use.
- R290 Hydrocarbon refrigerant — Energy-efficient, environmentally responsible refrigerant with strong cooling performance for foodservice equipment.
- Self-cleaning condenser — Reduces maintenance time and downtime so your team can focus on service and not compressor upkeep.
- Digital electronic thermostat & defrost control — Precise temperature management protects inventory and ensures safe holding temperatures for perishable items.
- Tempered glass front shield & side walls — Improves product presentation while offering protection and hygiene for displayed items.
- LED interior lighting — Enhances product visibility with lower energy use and long-life illumination.
- Solar powered digital thermometer — Simple, reliable temperature monitoring to support compliance during inspections.
Built for Commercial Success
The TOM-50LS-N is a commercial-grade solution designed with durability and return on investment in mind. Whether you’re opening a coffee shop, bakery, or fast-casual restaurant, this merchandiser reduces the risk of early failures and costly replacements. Concept Services sources and inspects every unit before delivery, then coordinates professional installation so you get dependable equipment on time. With certified components (cETLus and ETL-Sanitation) and heavy-duty construction, this cabinet delivers years of service and helps you protect margins while delivering consistent quality to guests.
Specifications at a Glance
Model: Turbo Air TOM-50LS-N
Capacity: 9.8 cu. ft.
Dimensions: 50-7/8" W x 33-1/2" D x 45-7/8" H
Power: 115v/60/1-ph, 7.3 amps, NEMA 5-15P, 3/4 HP
Refrigerant: R290 Hydrocarbon
Construction: Stainless steel interior & exterior, tempered glass front & sides
Certifications: cETLus, ETL-Sanitation
Design: Horizontal open display, 1-tier shelf, self-contained refrigeration
Why Restaurant Owners Choose This
You choose the TOM-50LS-N because it helps you open and operate with confidence. It minimizes daily maintenance, presents product professionally, and uses efficient refrigeration that supports long-term operating costs. Concept Services adds value by sourcing the right model, performing inspections, and managing installation so utility connections, code compliance, and health standards are handled — helping you get to revenue faster. For any restaurant opening or kitchen buildout, this merchandiser is a practical, reliable choice that supports fast service and consistent food safety.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
