Turbo Air TOM-50B-SP(-A)-N 50" Vertical Open Merchandiser | 19 cu. ft. | Fast Restaurant Openings

Overview

The Turbo Air TOM-50B-SP(-A)-N vertical open display merchandiser is a purpose-built solution for new restaurants and foodservice operators who need professional product presentation, consistent refrigeration, and fast installation. With a 19.0 cu. ft. capacity in a compact 50-7/8"W x 27"D x 78"H footprint, this self-contained merchandiser uses R290 hydrocarbon refrigerant and features a self-cleaning condenser to reduce maintenance. Whether you are launching a quick-serve concept, café, or full-service restaurant, the TOM-50B-SP delivers the reliability and performance you need to get to service quickly.

Key Features

• 19.0 cu. ft. capacity in a 50-7/8"W cabinet—ample display space without dominating your floorplan, ideal for tight kitchen layouts during a kitchen buildout.
• Self-contained refrigeration with R290 refrigerant—energy-efficient cooling that helps lower operating costs while meeting modern foodservice equipment standards.
• Self-cleaning condenser—reduces service calls and downtime so your equipment stays operational during critical opening weeks.
• Open front with tempered glass front shield—maximizes visibility and accessibility for merchandising sandwiches, beverages, or grab-and-go items.
• Four adjustable stainless steel shelves in 1" increments—flexible merchandising for different product heights and volume changes as your menu evolves.
• LED lighting & energy-saving night curtain—brighter presentation and reduced energy use during off-hours, helping manage utility costs from day one.
• Durable construction and black exterior—professional aesthetics and built for the daily wear-and-tear of commercial kitchens.
• Certified for foodservice use—cETLus and ETL-Sanitation tested for safe operation in commercial environments.

Built for Commercial Success

This Turbo Air merchandiser is engineered for heavy use in commercial settings. With two 3/4 HP compressors, a thoughtful airflow design (front intake, rear discharge), and proven components, the TOM-50B-SP offers the reliability required for a new restaurant to stay open and profitable. Concept Services backs this product with pre-delivery inspection and professional installation to ensure proper utility hookups (115V/60/1-ph, 15.5 amps, NEMA 5-20P plug) and compliance with health codes. That combination of quality equipment and expert service reduces risk, lowers lifetime costs, and accelerates your path to revenue.

Specifications at a Glance

Model: Turbo Air TOM-50B-SP(-A)-N
Capacity: 19.0 cu. ft.
Dimensions: 50-7/8"W x 27"D x 78"H
Refrigerant: R290 hydrocarbon
Power: (2) 3/4 HP compressors, 115v/60/1-ph, 15.5 amps, cord with NEMA 5-20P
Shelving: (4) adjustable stainless steel shelves (1" increments)
Construction: black exterior, tempered glass front shield
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment to solve problems: minimize downtime, present product attractively, and open on schedule. The TOM-50B-SP answers those needs with proven refrigeration, low maintenance features, and flexible merchandising capacity. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this merchandiser helps you avoid common opening pitfalls—mis-matched equipment, missing utility hookups, or last-minute compliance issues—so you can focus on training staff and serving customers.