
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-48L-UFD-W(B)-3S-N 48" Open Merchandiser | 15.2 cu. ft. | Fast, Reliable Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,317.87 | |
| 3 Units | -3% | $12,192.18 | |
| 4 Units | -4% | $12,066.49 | |
| 5+ Units | -5% | $11,940.80 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-48L-UFD-W(B)-3S-N is a low-profile, horizontal open display merchandiser engineered for new restaurants and fast-paced foodservice environments. With a 15.2 cu. ft. capacity and compact footprint (46-3/4" W x 33-3/4" D x 52-1/2" H), this self-contained refrigerated case presents food attractively while maintaining safe temperatures. Built with a stainless steel interior, tempered glass front shield and side panels, LED interior lighting, and rear sliding glass doors, the TOM-48L is designed to help you open sooner and showcase your menu with professional results.
Key Features
- Low-profile horizontal design — Maximizes visibility on the service line while fitting into tight kitchen footprints during a fast kitchen buildout.
- 15.2 cu. ft. capacity — Three tiers of shelving plus deck provide flexible product staging for grab-and-go or plated service.
- Self-contained refrigeration with self-cleaning condenser — Reduces maintenance and extends time between service calls so you can focus on customers, not repairs.
- R290 hydrocarbon refrigerant — Efficient cooling technology with lower environmental impact compared to traditional refrigerants.
- Stainless steel interior & tempered glass panels — Durable, sanitary surfaces that simplify cleaning and meet foodservice sanitation expectations.
- Digital electronic thermostat with defrost control — Precise temperature management to protect food quality and assist with compliance during inspections.
- LED interior lighting & night cover included — Attractive product presentation by day, secure overnight storage with included night cover.
- Compact electrical footprint — (2) 3/4 HP compressors, 115V/60/1-ph, 13.6 amps with NEMA 5-20P plug for straightforward utility planning.
Built for Commercial Success
This Turbo Air merchandiser is built for the realities of a busy restaurant environment. The stainless steel interior and serviceable components stand up to daily use, while the self-cleaning condenser minimizes downtime and service costs. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the case is integrated correctly into your kitchen, protecting your investment and supporting a fast, reliable opening.
Specifications at a Glance
Model: Turbo Air TOM-48L-UFD-W(B)-3S-N
Capacity: 15.2 cu. ft.
Dimensions: 46-3/4" W x 33-3/4" D x 52-1/2" H
Design: Horizontal open display merchandiser, 3-tier shelving + deck
Interior: Stainless steel
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Power: (2) 3/4 HP, 115V/60/1-ph, 13.6 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need display equipment that performs reliably and looks professional. The TOM-48L delivers both: it reduces setup complexity with a self-contained refrigeration system and straightforward electrical requirements, and it supports food safety with durable, sanitary interiors and precise temperature controls. Concept Services helps you source the right exterior finish, inspects and tests the merchandiser before delivery, and provides professional installation so your case complies with health codes and is ready for service. That means fewer surprises, faster readiness, and more predictable path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





