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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-48L-UFD-W(B)-3S-N-EQ

Turbo Air TOM-48L-UFD-W(B)-3S-N 48" Open Merchandiser | 15.2 cu. ft. | Fast, Reliable Display

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,317.87
3 Units-3%
$12,192.18
4 Units-4%
$12,066.49
5+ Units-5%
$11,940.80
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-48L-UFD-W(B)-3S-N is a low-profile, horizontal open display merchandiser engineered for new restaurants and fast-paced foodservice environments. With a 15.2 cu. ft. capacity and compact footprint (46-3/4" W x 33-3/4" D x 52-1/2" H), this self-contained refrigerated case presents food attractively while maintaining safe temperatures. Built with a stainless steel interior, tempered glass front shield and side panels, LED interior lighting, and rear sliding glass doors, the TOM-48L is designed to help you open sooner and showcase your menu with professional results.

Key Features

  • Low-profile horizontal design — Maximizes visibility on the service line while fitting into tight kitchen footprints during a fast kitchen buildout.
  • 15.2 cu. ft. capacity — Three tiers of shelving plus deck provide flexible product staging for grab-and-go or plated service.
  • Self-contained refrigeration with self-cleaning condenser — Reduces maintenance and extends time between service calls so you can focus on customers, not repairs.
  • R290 hydrocarbon refrigerant — Efficient cooling technology with lower environmental impact compared to traditional refrigerants.
  • Stainless steel interior & tempered glass panels — Durable, sanitary surfaces that simplify cleaning and meet foodservice sanitation expectations.
  • Digital electronic thermostat with defrost control — Precise temperature management to protect food quality and assist with compliance during inspections.
  • LED interior lighting & night cover included — Attractive product presentation by day, secure overnight storage with included night cover.
  • Compact electrical footprint — (2) 3/4 HP compressors, 115V/60/1-ph, 13.6 amps with NEMA 5-20P plug for straightforward utility planning.

Built for Commercial Success

This Turbo Air merchandiser is built for the realities of a busy restaurant environment. The stainless steel interior and serviceable components stand up to daily use, while the self-cleaning condenser minimizes downtime and service costs. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the case is integrated correctly into your kitchen, protecting your investment and supporting a fast, reliable opening.

Specifications at a Glance

Model: Turbo Air TOM-48L-UFD-W(B)-3S-N
Capacity: 15.2 cu. ft.
Dimensions: 46-3/4" W x 33-3/4" D x 52-1/2" H
Design: Horizontal open display merchandiser, 3-tier shelving + deck
Interior: Stainless steel
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Power: (2) 3/4 HP, 115V/60/1-ph, 13.6 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need display equipment that performs reliably and looks professional. The TOM-48L delivers both: it reduces setup complexity with a self-contained refrigeration system and straightforward electrical requirements, and it supports food safety with durable, sanitary interiors and precise temperature controls. Concept Services helps you source the right exterior finish, inspects and tests the merchandiser before delivery, and provides professional installation so your case complies with health codes and is ready for service. That means fewer surprises, faster readiness, and more predictable path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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