Turbo Air TOM-48L-UFD-W(B)-2S-N 46.75" Open Merchandiser | 10.2 cu.ft. | Fast Service-Ready Display

Overview

The Turbo Air TOM-48L-UFD-W(B)-2S-N is a low-profile horizontal open refrigerated merchandiser engineered for restaurants and foodservice operations that need a fast, dependable display solution during a kitchen buildout or restaurant opening. With a 10.2 cu. ft. capacity in a compact 46-3/4"W x 33-3/4"D x 44-1/4"H footprint, this case gives you generous product visibility and quick customer access—perfect for grab-and-go counters, deli cases, and prepared-food stations. The unit's stainless steel interior, tempered glass shield, and LED lighting create a clean, attractive presentation that helps sell your menu items while maintaining safe holding temperatures.

Key Features

• Self-contained refrigeration with R290 hydrocarbon refrigerant: efficient cooling that reduces greenhouse impact and helps lower operating cost.
• Self-cleaning condenser: minimizes service calls and keeps performance consistent so you avoid unexpected downtime during a critical restaurant opening.
• Compact 10.2 cu. ft. capacity in 46-3/4"W footprint: provides high visibility without sacrificing valuable floor space in tight kitchen layouts.
• Stainless steel interior & tempered glass front shield: durable, sanitary surfaces that simplify cleaning and meet foodservice hygiene expectations.
• LED interior lighting: bright, energy-efficient illumination that makes products more appealing and reduces energy consumption.
• Rear sliding glass doors & night cover: secure inventory after hours and protect product overnight to reduce waste and shrink.
• Digital electronic thermostat with defrost control: precise temperature management for consistent food safety and quality.
• Front air intake & rear discharge with two 3/4 HP compressors: reliable airflow design that supports steady cooling even under heavy product loads.

Built for Commercial Success

This merchandiser is designed for the demands of professional kitchens and high-traffic counters. The robust construction—stainless steel interior, tempered glass, and heavy-duty compressors—means this unit will stand up to daily use while delivering consistent performance. For entrepreneurs opening a new restaurant, dependable equipment reduces the frequency of repairs and keeps your staff focused on service. Concept Services inspects every unit before delivery and coordinates installation, so you get a restaurant-ready fixture that meets sanitation standards and integrates seamlessly into your kitchen layout.

Specifications at a Glance

Capacity: 10.2 cu. ft. • Dimensions: 46-3/4"W x 33-3/4"D x 44-1/4"H • Design: Horizontal open display merchandiser, low-profile • Interior: Stainless steel • Display: 2-tier shelf + deck • Refrigerant: R290 hydrocarbon • Electrical: (2) 3/4 HP, 115V/60/1-ph, 13.6A, NEMA 5-20P cord • Certifications: cETLus, ETL-Sanitation (meets sanitation standards comparable to NSF)

Why Restaurant Owners Choose This

When you’re preparing for a restaurant opening, you need equipment that helps you start serving customers quickly and reliably. The Turbo Air TOM-48L gives you the right blend of presentation, temperature control, and durability to do just that. Its compact footprint, efficient refrigeration, and low-maintenance features shorten the path from delivery to revenue. Backed by Concept Services' sourcing, inspection, installation, and ongoing support, this merchandiser becomes a dependable piece of your front-of-house strategy—helping you streamline operations, reduce waste, and present food the way it should be.