Turbo Air TOM-48L-UFD-W(B)-1S-N Open Merchandiser | 6.3 cu.ft. | Turnkey Display for New Restaurants

Overview

The Turbo Air TOM-48L-UFD-W(B)-1S-N is a horizontal open display merchandiser built to accelerate your restaurant opening and deliver reliable performance in daily foodservice. Designed with a low-profile deck-only configuration and a 6.3 cu. ft. capacity, this case balances merchandising space with a compact footprint (46-3/4"W x 33-3/4"D x 37-3/4"H). It uses R290 hydrocarbon refrigerant, includes a self-cleaning condenser, and features tempered glass, stainless steel interior surfaces, and LED lighting—bringing commercial kitchen equipment durability and presentation that matter to new restaurants.

Key Features

• Compact, merchandiser-focused design: Horizontal open display with deck-only layout maximizes product visibility while minimizing floor space—ideal for tight kitchen layouts or front-of-house service islands.
• Reliable refrigeration system: Self-contained refrigeration with a self-cleaning condenser and (2) 3/4 HP compressors provides consistent temperatures and reduces maintenance downtime.
• Food-safe finishes: Stainless steel interior plus tempered glass front shield and side panels meet demanding sanitation needs and simplify cleaning during health inspections.
• Professional presentation: LED interior lighting, rear sliding glass doors, and a night cover protect product freshness and produce an attractive display for grab-and-go or merchandising programs.
• Energy and safety-minded engineering: Uses R290 hydrocarbon refrigerant for efficient cooling and comes with a digital electronic thermostat, solar digital thermometer, and ETL-Sanitation and cETLus certifications.
• Restaurant-friendly power: Standard 115v/60/1-ph operation with a NEMA 5-20P cord and 13.6 amps simplifies connection and speeds installation.
• Customizable exterior: Specify exterior color to match your front-of-house aesthetic and brand, giving you professional-looking restaurant equipment out of the box.
• Durable construction: Built for high-traffic foodservice environments to deliver years of dependable use and a strong return on investment.

Built for Commercial Success

This merchandiser is engineered to withstand the realities of commercial kitchens and high-volume front-of-house displays. The durable stainless steel interior and proven refrigeration components mean fewer service calls and longer equipment life—translating into lower total cost of ownership for your new restaurant. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the TOM-48L-UFD performs to spec from day one. That attention to detail protects your investment and helps you focus on guests and revenue, not repairs.

Specifications at a Glance

Model: Turbo Air TOM-48L-UFD-W(B)-1S-N
Capacity: 6.3 cu. ft.
Dimensions: 46-3/4" W x 33-3/4" D x 37-3/4" H
Refrigerant: R290 (hydrocarbon)
Power: (2) 3/4 HP, 115v/60/1-ph, 13.6 amps, cord with NEMA 5-20P
Construction: Stainless steel interior, tempered glass front shield and side panels
Controls: Digital electronic thermostat with defrost control, solar digital thermometer
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The Turbo Air TOM-48L-UFD offers predictable performance, quick installation compatibility, and a presentation that supports both grab-and-go sales and plated service staging. Concept Services combines equipment sourcing, pre-delivery inspection, and professional installation to reduce lead times and remove common points of friction during a kitchen buildout. You get the right restaurant equipment configured for compliance and reliability—so you can open on schedule, operate efficiently, and protect your bottom line.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified