
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-48L-UFD-S-1S-N Open Merchandiser | 46.75" x 33.75" | Low-Profile Display for Quick Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,494.40 | |
| 3 Units | -3% | $13,356.71 | |
| 4 Units | -4% | $13,219.01 | |
| 5+ Units | -5% | $13,081.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-48L-UFD-S-1S-N is a commercial-grade horizontal open display merchandiser engineered for new restaurants and foodservice operations that need to open quickly and operate reliably. With a low-profile design and a 6.3 cu. ft. deck capacity packed into a compact 46-3/4" W x 33-3/4" D x 37-3/4" H footprint, this unit delivers high-visibility merchandising for grab-and-go items, prepared foods, and chilled display without taking up valuable floor space. The TOM-48L’s stainless steel interior and exterior, tempered glass front shield and side panels, and LED interior lighting make it as attractive as it is functional — ideal for front-of-house service lines and convenience displays.
Key Features
- Compact, high-capacity deck: 6.3 cu. ft. capacity in a 46-3/4" W footprint — maximizes display in small kitchens and tight service lines.
- Self-contained refrigeration with R290: Efficient hydrocarbon refrigerant and two 3/4 HP compressors provide consistent temperatures and reduced operating costs.
- Self-cleaning condenser: Lowers maintenance time and helps ensure reliable operation during your critical opening weeks.
- Durable construction: Stainless steel interior and exterior with tempered glass front and side panels for easy cleaning and professional presentation.
- Operator-friendly controls: Digital electronic thermostat with defrost control and solar digital thermometer for accurate monitoring and simple adjustments.
- Energy-conscious lighting: LED interior lighting showcases product while reducing heat load and energy use compared to incandescent options.
- Service-friendly access: Sliding rear glass doors and corded 115v/60/1-ph power with NEMA 5-20P plug enable straightforward service and quick installation.
- Night cover included: Protects product and simplifies overnight storage while keeping the unit ready for the next service period.
Built for Commercial Success
This Turbo Air merchandiser is designed for the rigors of daily foodservice operation. The heavy-duty stainless construction resists corrosion from frequent cleaning; the self-cleaning condenser and efficient refrigeration system reduce downtime and service calls. For a new restaurant, reliability equals revenue — fewer interruptions mean you open on time and stay open. When you partner with Concept Services, we source this exact model, perform pre-delivery inspections, and professionally install it so the unit meets local health and code requirements from day one. That translates into a faster path to first service and a predictable return on your equipment investment.
Specifications at a Glance
Model: Turbo Air TOM-48L-UFD-S-1S-N
Type: Horizontal Open Display Merchandiser (Deck Only)
Capacity: 6.3 cu. ft.
Dimensions: 46-3/4" W x 33-3/4" D x 37-3/4" H
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 13.6 amps, cord with NEMA 5-20P
Construction: Stainless steel interior & exterior, tempered glass front shield & side panels
Controls: Digital electronic thermostat with defrost control; solar digital thermometer
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
As you plan your kitchen buildout and restaurant opening, you need equipment that reduces risk and accelerates revenue. The TOM-48L gives you a visually engaging display with proven refrigeration performance — and when you buy through Concept Services, you don’t just get a product, you get a partner. We inspect every unit before shipment, coordinate delivery and installation, and ensure compliance with health and electrical codes so you can focus on menu, staff, and opening day promotions. This merchandiser is a strategic investment: it’s easy to service, stands up to high-use environments, and helps you present food professionally from day one. In short, it’s the kind of restaurant equipment that gets you open, keeps you running, and supports long-term success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





