Turbo Air TOM-48L-UF-W(B)-3S-N 48" Open Merchandiser | 15.2 cu.ft. | Commercial Grade Display

Overview

The Turbo Air TOM-48L-UF-W(B)-3S-N horizontal open display merchandiser is engineered for restaurants and foodservice operators who need attractive, reliable refrigeration that speeds path-to-revenue. With a low-profile design and 15.2 cu.ft. capacity within a 46-3/4"W x 33"D x 52-1/2"H footprint, this unit is ideal for self-serve displays, grab-and-go counters, and front-of-house merchandising. You get professional presentation, consistent temperatures, and energy-conscious operation using R290 hydrocarbon refrigerant—helping your team maintain food safety during a busy restaurant opening and beyond.

Key Features

• 15.2 cu.ft. capacity—compact yet spacious for sandwiches, salads, and prepared meals; maximizes displayed SKUs without overwhelming your floorplan.
• 46-3/4"W x 33"D x 52-1/2"H—low-profile horizontal case fits tight footprints and sightlines for quick-service and fast-casual concepts.
• Self-contained refrigeration with self-cleaning condenser—reduces maintenance and keeps performance reliable during high-volume service.
• R290 hydrocarbon refrigerant—efficient cooling with lower environmental impact and strong temperature hold for food safety.
• Stainless steel interior & tempered glass shield—durable, sanitary surfaces that simplify cleaning and comply with foodservice sanitation standards.
• LED interior lighting & two glass shelves + stainless deck—enhances product visibility to drive impulse purchases and optimize merchandising.
• Digital electronic thermostat with defrost control—accurate temperature management for consistent food quality and minimized waste.
• Night cover included—protect inventory overnight and conserve energy when the unit is not on display.

Built for Commercial Success

This Turbo Air merchandiser is a commercial-grade solution designed to withstand the rigors of the foodservice environment. cETLus and ETL-Sanitation certifications confirm it meets safety and sanitation expectations for restaurant operations. With dual 3/4 HP compressors, 115v/60/1-ph power (13.6 amps) and a NEMA 5-20P cord, the TOM-48L offers robust cooling performance while fitting standard electrical layouts. Concept Services inspects every unit before delivery and coordinates professional installation so the merchandiser delivers reliable operation from your very first service day—protecting your investment and reducing costly downtime.

Specifications at a Glance

Model: Turbo Air TOM-48L-UF-W(B)-3S-N
Capacity: 15.2 cu.ft.
Dimensions: 46-3/4"W x 33"D x 52-1/2"H
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Power: (2) 3/4 HP, 115v/60/1-ph, 13.6 amps, cord with NEMA 5-20P
Interior: Stainless steel
Display: Tempered glass front shield & side panels, (2) glass shelves + stainless deck
Controls: Digital electronic thermostat with defrost control + solar digital thermometer
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens your path to opening day and performs without surprises. The TOM-48L-UF-W(B)-3S-N combines dependable refrigeration, easy maintenance, and attractive merchandising to help you sell more while simplifying operations. Concept Services supports your launch by sourcing the right finish options, pre-inspecting the unit for performance and sanitation, and coordinating professional installation and startup. That means fewer delays, compliance confidence, and a faster route to revenue for your new concept.