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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-48L-UF-W(B)-2SI-N Drop-In Refrigerated Display Case | 47-7/8" x 33" | Commercial Grade
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,907.70 | |
| 3 Units | -3% | $11,786.19 | |
| 4 Units | -4% | $11,664.68 | |
| 5+ Units | -5% | $11,543.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-48L-UF-W(B)-2SI-N Drop-In Horizontal Open Display Case is a purpose-built solution for new restaurants that need fast, reliable refrigerated merchandising during service. With a low-profile design and 10.2 cu. ft. capacity in a compact 47-7/8"W x 33"D x 44-1/4"H footprint, this unit lets you showcase salads, sandwiches, desserts, and prepared foods while maintaining consistent temperatures. Designed for foodservice environments, the TOM-48L-UF combines professional presentation with commercial-grade construction so your front-of-house looks polished from day one.
Key Features
- Low-profile drop-in design — integrates cleanly into countertops and display fixtures to maximize counter space and sight lines for customers.
- 10.2 cu. ft. capacity — roomy deck and (1) adjustable shelf provide flexible merchandising for multiple SKUs without sacrificing temperature control.
- Self-contained refrigeration with self-cleaning condenser — reduces maintenance downtime and preserves cooling efficiency for a more reliable restaurant opening.
- LED interior lighting & tempered glass front shield — enhances product visibility and presentation while using less energy than incandescent lighting.
- Stainless steel interior and deck pan — durable, sanitary surfaces that withstand heavy daily use and simplify cleaning to meet health code expectations.
- Digital electronic thermostat & solar digital thermometer — precise temperature control and easy monitoring for consistent food safety compliance.
- R290 hydrocarbon refrigerant — efficient, modern refrigerant that helps reduce energy draw while delivering commercial refrigeration performance.
- Night cover included — protects product and simplifies overnight storage to streamline shift turnovers.
Built for Commercial Success
Concept Services recommends the Turbo Air TOM-48L-UF for restaurants that need commercial kitchen equipment which can be trusted service after service. With cETLus and ETL-Sanitation approvals, stainless construction, and robust refrigeration components (two 3/4 HP compressors), this display case is built to withstand the rigors of a busy foodservice environment. It offers a strong return on investment by lowering maintenance interventions, reducing energy use with LED lighting and efficient refrigerant, and helping protect inventory with steady temperature control.
Specifications at a Glance
Model: Turbo Air TOM-48L-UF-W(B)-2SI-N
Type: Drop-In Horizontal Open Display Case
Capacity: 10.2 cu. ft.
Dimensions: 47-7/8" W x 33" D x 44-1/4" H
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1ph, 13.6 amps, cord with NEMA 5-20P
Construction: Stainless steel interior & deck pan, tempered glass front & side walls
Lighting: LED interior
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every hour counts. The Turbo Air TOM-48L-UF cuts installation complexity with its drop-in form factor and self-contained refrigeration, letting Concept Services integrate it quickly into your kitchen layout. You get reliable temperatures for safe food display, commercial-grade materials that stand up to daily service, and features that reduce operational overhead — all of which help you focus on menu, staff, and customers instead of equipment headaches. Pair it with Concept Services' sourcing, inspection, professional installation, and ongoing support to keep your opening on schedule and your kitchen running smoothly.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





