
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-48L-UF-W(B)-1SI-N Drop-In Horizontal Open Display Case | 47-7/8" Wide | Commercial Grade, Low-Profile
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,776.18 | |
| 3 Units | -3% | $9,676.42 | |
| 4 Units | -4% | $9,576.66 | |
| 5+ Units | -5% | $9,476.91 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-48L-UF-W(B)-1SI-N is a low-profile, drop-in horizontal open display case engineered for busy foodservice environments and new restaurant launches. At 47-7/8" W x 33" D x 37-3/4" H with a 6.3 cu. ft. capacity, this deck-only unit provides a compact, high-impact presentation for grab-and-go, deli, or bakery applications. Built with a stainless steel interior, tempered glass front shield and side walls, and LED lighting, it highlights your product while maintaining consistent temperatures using modern R290 refrigeration. When you’re opening a new restaurant, you need equipment that arrives ready to perform — and this Turbo Air display case is designed for exactly that.
Key Features
- Low-profile, deck-only design — fits seamlessly into counters or island builds for flexible kitchen layouts during your kitchen buildout.
- Compact footprint with big capacity — 47-7/8" W x 33" D x 37-3/4" H and 6.3 cu. ft. of refrigerated display space for efficient product placement.
- Self-cleaning condenser — reduces maintenance time and service calls, keeping your team focused on opening and operations.
- Digital electronic thermostat & defrost control — precise temperature management to protect product quality and reduce waste.
- R290 hydrocarbon refrigerant — environmentally friendly refrigerant option with strong cooling performance and improved efficiency.
- LED interior lighting & tempered glass — enhances product visibility and appeal while using less energy.
- Stainless steel interior and deck pan — durable, NSF-ready surfaces that simplify cleaning and meet foodservice sanitation expectations.
- Includes night cover — secures product after hours and helps maintain temperature overnight.
Built for Commercial Success
This Turbo Air drop-in display case is engineered with commercial kitchens in mind. The 3/4 HP compressors (two units), NEMA 5-20P plug, and 13.6 Amp draw (115V/60/1) provide robust, consistent cooling under heavy use. ETL-Sanitation and cETLus listings demonstrate adherence to safety and sanitation standards, helping you check compliance boxes quickly during inspections. Concept Services inspects every unit before delivery and professionally installs it with correct electrical and ventilation considerations so you avoid delays and costly rework. The result is equipment you can depend on from opening day and for years to come.
Specifications at a Glance
Model: Turbo Air TOM-48L-UF-W(B)-1SI-N
Type: Drop-In Horizontal Open Display Case (deck only)
Capacity: 6.3 cu. ft.
Dimensions: 47-7/8" W x 33" D x 37-3/4" H
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115V/60/1, NEMA 5-20P, 13.6 Amps
Construction: Stainless steel interior, tempered glass front & side walls
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re launching a new restaurant, time and reliability are your top priorities. The Turbo Air TOM-48L-UF minimizes installation complexity with a deck-only, drop-in design that integrates into countertops and islands during your kitchen buildout. Its self-cleaning condenser and digital controls reduce ongoing service needs — lowering operating costs and keeping your focus on service and quality. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, you receive a turnkey refrigeration solution that accelerates your restaurant opening and protects your investment. This is restaurant equipment that performs, complies, and endures.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





