Turbo Air TOM-48L-UF-W(B)-1S-N Open Merchandiser 46-3/4" | Low-Profile Deck | Boost Grab-and-Go Sales

Overview

The Turbo Air TOM-48L-UF-W(B)-1S-N horizontal open display merchandiser is a purpose-built solution for restaurants and foodservice operators launching quick-serve, grab-and-go, or high-visibility display counters. With a low-profile deck design and 6.3 cu. ft. capacity in a compact 46-3/4"W x 33"D x 37-3/4"H footprint, this unit balances merchandising space with efficient use of back-of-house real estate. Designed to simplify your kitchen buildout, it offers self-contained refrigeration, a self-cleaning condenser, and user-friendly digital controls so your team can focus on service during the crucial restaurant opening phase.

Key Features

• Compact merchandising capacity: 6.3 cu. ft. deck-only design provides ample product exposure without consuming valuable kitchen or front-of-house space.
• Durable stainless-steel interior: Long-lasting, easy-to-clean surfaces meet rigorous foodservice cleaning standards and support fast health code inspections.
• Self-contained refrigeration with R290 refrigerant: Energy-efficient cooling with reduced environmental impact and simplified installation—no remote condensing unit required.
• Self-cleaning condenser: Lowers maintenance needs and reduces downtime so you stay open and serving.
• Digital electronic thermostat & defrost control: Precise temperature management protects food quality and food safety compliance.
• LED interior lighting & tempered glass shields: Enhance product visibility and drive impulse purchases while protecting displayed goods.
• Night cover included: Secure inventory after hours and maintain cleanliness with a built-in cover for overnight protection.
• ETL-Sanitation & cETLus: Meets recognized sanitation and electrical safety standards for foodservice equipment.

Built for Commercial Success

This Turbo Air merchandiser is built to withstand the demands of busy foodservice environments. The stainless-steel interior, robust refrigeration system (two 3/4 HP compressors), and proven components deliver reliable performance day after day. For new restaurant owners, that reliability translates directly to lower maintenance costs and fewer interruptions during your most important weeks and months of operation. When you partner with Concept Services, we inspect and certify each unit, coordinate installation, and provide ongoing support—so the TOM-48L-UF becomes a dependable part of your revenue-generating workflow.

Specifications at a Glance

Dimensions: 46-3/4"W x 33"D x 37-3/4"H
Capacity: 6.3 cu. ft. (deck only)
Refrigerant: R290 (hydrocarbon)
Power: (2) 3/4 HP compressors, 115V/60Hz/1-ph, 13.6 amps, cord with NEMA 5-20P
Construction: Stainless-steel interior, tempered glass front shield & side panels
Certifications: cETLus, ETL-Sanitation
Other: Self-cleaning condenser, digital thermostat, LED lighting, night cover

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the TOM-48L-UF is a smart balance of presentation, performance, and simplicity. It’s an ideal choice for cafes, convenience counters, and quick-service outlets where product visibility drives sales. Concept Services helps you source the correct exterior finish, verify electrical compatibility, and ensure the unit arrives ready to perform—reducing lead times and avoiding costly installation delays. The result is a smoother restaurant opening, faster path to revenue, and equipment you can depend on for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified