
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-48L-UF-S-3SI-N Drop-In Horizontal Open Display Case | 15.2 cu. ft. | Commercial Grade for Quick Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,494.40 | |
| 3 Units | -3% | $13,356.71 | |
| 4 Units | -4% | $13,219.01 | |
| 5+ Units | -5% | $13,081.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-48L-UF-S-3SI-N Drop-In Horizontal Open Display Case is engineered for restaurant owners who need dependable, attractive refrigeration that helps you open quickly and operate confidently. With a low-profile design and 15.2 cu. ft. capacity, this self-contained refrigerated display case fits into tight counters and island displays while delivering professional presentation and food safety. Designed to work within a fast-paced foodservice environment, it pairs accessible merchandising with energy-efficient features like R290 hydrocarbon refrigerant and LED interior lighting. Concept Services helps you source, inspect, install, and support this unit so your kitchen buildout stays on schedule.
Key Features
- Low-profile drop-in design (47-7/8" W x 33" D x 52-1/2" H): Integrates neatly into counters and islands for compact kitchen layouts during your restaurant opening.
- 15.2 cu. ft. capacity with (2) glass shelves + deck: Maximizes display space for grab-and-go or plated items while keeping stock organized and visible.
- Self-contained R290 refrigeration with (2) 3/4 HP compressors: Efficient cooling performance and reduced environmental impact, with standard 115v/60/1 power and NEMA 5-20P cord for simplified installation.
- Self-cleaning condenser: Reduces routine maintenance and helps maintain reliable operation during your busiest service periods.
- Digital electronic thermostat & solar digital thermometer: Precise temperature control and easy monitoring to meet food safety requirements and streamline inspections.
- Tempered glass front shield & side walls + LED lighting: Professional presentation, improved product visibility, and lower energy draw compared to incandescent lighting.
- Stainless steel interior and exterior: Durable, hygienic surfaces that stand up to daily cleaning and meet foodservice standards.
- Includes night cover and front air intake / rear air discharge: Preserves product overnight and supports proper airflow in built-in installations.
Built for Commercial Success
This Turbo Air display case is built with the longevity and consistency required for commercial kitchens. The stainless steel construction and heavy-duty compressors deliver years of dependable service, minimizing downtime and repair costs. When you partner with Concept Services, we inspect each unit pre-delivery, verify certification compliance, and coordinate professional installation so your investment delivers immediate value and long-term ROI. Reliable equipment means fewer service interruptions, satisfied customers, and predictable operational costs.
Specifications at a Glance
Model: Turbo Air TOM-48L-UF-S-3SI-N
Type: Drop-In Horizontal Open Display Case (Refrigerated)
Capacity: 15.2 cu. ft.
Dimensions: 47-7/8" W x 33" D x 52-1/2" H
Shelves: (2) glass shelves + deck
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1, 13.6 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior; tempered glass front and side walls
Why Restaurant Owners Choose This
You choose equipment to solve problems: speed to open, reliable operation, and attractive merchandising that drives sales. The TOM-48L-UF-S-3SI-N answers all three. Its compact footprint and standard electrical configuration reduce lead times and install complexity, getting you to revenue faster. Durable materials and proven refrigeration components mean you can depend on consistent performance through service rushes. And when you work with Concept Services, you get more than a product — you get a full-service partner that sources the right units, inspects them, installs them to code, and supports you after opening so your new restaurant runs smoothly from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant equipment sourcing.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





