
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-48L-UF-S-3S-N 48" Horizontal Open Merchandiser | 15.2 cu.ft. | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,688.46 | |
| 3 Units | -3% | $14,538.57 | |
| 4 Units | -4% | $14,388.69 | |
| 5+ Units | -5% | $14,238.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-48L-UF-S-3S-N horizontal open display merchandiser is a purpose-built solution for new restaurants and foodservice operators who need an attractive, reliable way to showcase ready-to-eat items. With a low-profile design and stainless steel interior and exterior, this case combines presentation with durability. It is ideal for sandwich counters, grab-and-go stations, and deli service in a fast-paced environment. Concept Services helps you source, inspect, and install this commercial kitchen equipment so your restaurant opening stays on schedule.
Key Features
- Spacious capacity: 15.2 cu. ft. provides ample room for product rotation—case dimensions are 46-3/4" W x 33" D x 52-1/2" H to fit standard counter footprints.
- Effective display: Tempered glass front shield and side panels plus LED interior lighting keep products visible and appealing to customers.
- Reliable refrigeration: Self-contained system with R290 hydrocarbon refrigerant and (2) 3/4 HP compressors for consistent temperatures and energy efficiency.
- Low maintenance: Self-cleaning condenser reduces service frequency and helps you avoid unexpected downtime during critical service hours.
- User-friendly controls: Digital electronic thermostat with defrost control and solar digital thermometer simplifies monitoring and compliance with food safety requirements.
- Durable construction: Stainless steel interior and exterior stand up to daily use, cleaning, and the rigors of a busy kitchen.
- Safety & sanitation: ETL-Sanitation listed and cETLus certified to meet U.S. and Canadian standards for commercial foodservice equipment.
- Night cover included: Protect products after hours and maintain a clean appearance with the included night cover.
Built for Commercial Success
This merchandiser is engineered for restaurants and foodservice operators who prioritize reliability. With commercial-grade components and robust compressors, the TOM-48L-UF-S-3S-N delivers consistent temperatures that protect product quality and reduce spoilage. The stainless steel surfaces and tempered glass are easy to clean and maintain, helping you meet health code inspections without hassle. Paired with Concept Services' inspection and installation services, this display case becomes a dependable part of your kitchen buildout and a sound equipment investment for years of service.
Specifications at a Glance
- Model: Turbo Air TOM-48L-UF-S-3S-N
- Type: Horizontal Open Display Merchandiser (Low-Profile)
- Capacity: 15.2 cu. ft.
- Dimensions: 46-3/4" W x 33" D x 52-1/2" H
- Display: (2) shelves + deck, tempered glass front shield & side panels
- Lighting: LED interior lighting
- Refrigerant: R290 Hydrocarbon
- Power: (2) 3/4 HP compressors, 115V/60/1-ph, 13.6 amps, cord with NEMA 5-20P
- Certifications: cETLus, ETL-Sanitation
- Features: Self-cleaning condenser, digital thermostat with defrost control, solar digital thermometer, night cover
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates your path to revenue. The TOM-48L-UF-S-3S-N is a commercial-grade merchandiser that presents product beautifully while giving you dependable refrigeration performance. Concept Services inspects every unit, coordinates delivery, and handles professional installation so your kitchen buildout stays on schedule. With industry-grade certifications and straightforward controls, this case helps you comply with health codes and focus on serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





