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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TOM-48L-UF-S-3S-N-FS

Turbo Air TOM-48L-UF-S-3S-N 48" Horizontal Open Merchandiser | 15.2 cu.ft. | Commercial Grade Display

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,688.46
3 Units-3%
$14,538.57
4 Units-4%
$14,388.69
5+ Units-5%
$14,238.81
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-48L-UF-S-3S-N horizontal open display merchandiser is a purpose-built solution for new restaurants and foodservice operators who need an attractive, reliable way to showcase ready-to-eat items. With a low-profile design and stainless steel interior and exterior, this case combines presentation with durability. It is ideal for sandwich counters, grab-and-go stations, and deli service in a fast-paced environment. Concept Services helps you source, inspect, and install this commercial kitchen equipment so your restaurant opening stays on schedule.

Key Features

  • Spacious capacity: 15.2 cu. ft. provides ample room for product rotation—case dimensions are 46-3/4" W x 33" D x 52-1/2" H to fit standard counter footprints.
  • Effective display: Tempered glass front shield and side panels plus LED interior lighting keep products visible and appealing to customers.
  • Reliable refrigeration: Self-contained system with R290 hydrocarbon refrigerant and (2) 3/4 HP compressors for consistent temperatures and energy efficiency.
  • Low maintenance: Self-cleaning condenser reduces service frequency and helps you avoid unexpected downtime during critical service hours.
  • User-friendly controls: Digital electronic thermostat with defrost control and solar digital thermometer simplifies monitoring and compliance with food safety requirements.
  • Durable construction: Stainless steel interior and exterior stand up to daily use, cleaning, and the rigors of a busy kitchen.
  • Safety & sanitation: ETL-Sanitation listed and cETLus certified to meet U.S. and Canadian standards for commercial foodservice equipment.
  • Night cover included: Protect products after hours and maintain a clean appearance with the included night cover.

Built for Commercial Success

This merchandiser is engineered for restaurants and foodservice operators who prioritize reliability. With commercial-grade components and robust compressors, the TOM-48L-UF-S-3S-N delivers consistent temperatures that protect product quality and reduce spoilage. The stainless steel surfaces and tempered glass are easy to clean and maintain, helping you meet health code inspections without hassle. Paired with Concept Services' inspection and installation services, this display case becomes a dependable part of your kitchen buildout and a sound equipment investment for years of service.

Specifications at a Glance

  • Model: Turbo Air TOM-48L-UF-S-3S-N
  • Type: Horizontal Open Display Merchandiser (Low-Profile)
  • Capacity: 15.2 cu. ft.
  • Dimensions: 46-3/4" W x 33" D x 52-1/2" H
  • Display: (2) shelves + deck, tempered glass front shield & side panels
  • Lighting: LED interior lighting
  • Refrigerant: R290 Hydrocarbon
  • Power: (2) 3/4 HP compressors, 115V/60/1-ph, 13.6 amps, cord with NEMA 5-20P
  • Certifications: cETLus, ETL-Sanitation
  • Features: Self-cleaning condenser, digital thermostat with defrost control, solar digital thermometer, night cover

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and accelerates your path to revenue. The TOM-48L-UF-S-3S-N is a commercial-grade merchandiser that presents product beautifully while giving you dependable refrigeration performance. Concept Services inspects every unit, coordinates delivery, and handles professional installation so your kitchen buildout stays on schedule. With industry-grade certifications and straightforward controls, this case helps you comply with health codes and focus on serving customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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