
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-48L-UF-S-1SI-N 48" Drop-In Refrigerated Display Case | Low-Profile Commercial Grade | NSF-Ready Foodservice Solution
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,633.84 | |
| 3 Units | -3% | $11,515.13 | |
| 4 Units | -4% | $11,396.42 | |
| 5+ Units | -5% | $11,277.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-48L-UF-S-1SI-N is a low-profile, drop-in horizontal open refrigerated display case engineered for commercial kitchen equipment needs and new restaurant openings. Built with a stainless steel interior and exterior, tempered glass front shield and side walls, and LED interior lighting, this deck-only unit provides an attractive, NSF-ready presentation solution for grab-and-go counters, deli lines, bakeries, and hotel foodservice. Its compact footprint (47-7/8" W x 33" D x 37-3/4" H) and 6.3 cu. ft. capacity make it ideal for kitchen buildouts where front-of-house display area must maximize merchandising while minimizing space consumption.
Key Features
- Self-contained refrigeration with R290 hydrocarbon refrigerant: Efficient, environmentally friendlier cooling that reduces operating costs while delivering dependable temperature control.
- Self-cleaning condenser: Lowers maintenance time and extends equipment life so your team spends less time on upkeep and more time serving customers.
- Digital electronic thermostat with defrost control & solar digital thermometer: Precise temperature management helps you maintain food safety and compliance during busy service periods.
- Stainless steel interior & exterior with tempered glass shield: Durable, easy-to-clean surfaces that present food attractively and meet rigorous foodservice standards.
- LED interior lighting: Bright, energy-efficient illumination that enhances product visibility and reduces energy usage versus legacy lighting.
- Front air intake & rear air discharge: Optimized airflow preserves consistent temperatures across the deck for uniform product quality.
- Includes night cover: Protects merchandise after hours and simplifies end-of-day procedures.
- Compact deck-only design: Low-profile installation that integrates into counters and islands — ideal for tight kitchen layouts and efficient restaurant openings.
Built for Commercial Success
The TOM-48L-UF-S-1SI-N is engineered for the rigors of foodservice. With commercial-grade construction, ETL-Sanitation and cETLus certifications, and robust 3/4 HP compressors (two units), this display case offers the reliability you need to minimize downtime and protect your investment. Concept Services inspects every unit before delivery and coordinates professional installation so you receive equipment that works from day one. That reduces the risk of delays during your kitchen buildout and helps you reach revenue-generating service faster.
Specifications at a Glance
Model: Turbo Air TOM-48L-UF-S-1SI-N
Type: Drop-In Horizontal Open Display Case (deck only)
Capacity: 6.3 cu. ft.
Dimensions: 47-7/8" W x 33" D x 37-3/4" H
Power: (2) 3/4 HP, 115v/60/1-ph, 13.6 amp, cord with NEMA 5-20P
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, tempered glass front & side shields
Controls & Features: Digital electronic thermostat with defrost control, solar digital thermometer, LED interior lighting, self-cleaning condenser, night cover
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports a fast, reliable launch and sustained daily performance — not more headaches. The Turbo Air TOM-48L-UF-S-1SI-N delivers commercial-grade refrigeration, easy maintenance, and professional presentation so you can merchandise prepared foods confidently. When paired with Concept Services’ full-service approach — we source the right model, inspect for quality, install to code, and provide ongoing support — you get a turnkey solution that shortens lead times and reduces the risk of costly last-minute setbacks during your restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





