Turbo Air TOM-48L-UF-S-1S-N 48" Horizontal Open Merchandiser | 6.3 cu. ft. | Fast-Opening Commercial Grade

Overview

The Turbo Air TOM-48L-UF-S-1S-N is a low-profile horizontal open display merchandiser engineered for busy foodservice environments and new restaurant launches. Designed to showcase chilled grab-and-go items while keeping them at safe temperatures, this 46-3/4"W x 33"D x 37-3/4"H unit provides 6.3 cu. ft. of usable deck space in a compact footprint. With a stainless-steel interior and exterior, tempered glass front shield and side panels, and an R290 hydrocarbon refrigerant system, the TOM-48L-UF-S-1S-N gives you the look, performance, and compliance-ready construction you need for a fast, professional opening.

Key Features

• Compact 6.3 cu. ft. deck capacity — Maximizes display area without sacrificing valuable kitchen or sales floor space during your kitchen buildout.
• Stainless steel interior & exterior — Durable, easy to clean, and ideal for high-traffic restaurant environments to reduce lifecycle costs.
• Self-contained R290 refrigeration — Energy-efficient hydrocarbon refrigerant with two 3/4 HP compressors for dependable temperature control and lower operating costs.
• Self-cleaning condenser — Reduces maintenance requirements and downtime so your team can stay focused on service, not repairs.
• Digital electronic thermostat & defrost control — Precise temperature management to protect perishable products and ensure food safety.
• LED interior lighting & tempered glass shields — Attractive product presentation that improves sales conversion while meeting safety expectations.
• Includes night cover — Protects product after hours and helps maintain temperature integrity for next-day service.
• cETLus & ETL-Sanitation — Certification-level assurance that aligns with health code expectations for new restaurants (confirm NSF requirements locally).

Built for Commercial Success

For a restaurant owner, durability and predictability are essential. The TOM-48L-UF-S-1S-N is built from commercial-grade materials and designed for continuous use in foodservice environments. With solid-state controls, a robust refrigeration package, and corrosion-resistant stainless construction, this merchandiser reduces the risk of costly failures during critical opening weeks and years beyond. When you partner with Concept Services, we not only source this model for you but inspect and commission it to ensure it arrives ready to perform — shortening your path from delivery to open-for-business.

Specifications at a Glance

Model: Turbo Air TOM-48L-UF-S-1S-N
Dimensions: 46-3/4" W x 33" D x 37-3/4" H
Capacity: 6.3 cu. ft. (deck only)
Refrigeration: Self-contained, R290 hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115V/60Hz/1-ph, 13.6 amps, cord with NEMA 5-20P
Construction: Stainless steel interior & exterior, tempered glass front & sides
Certifications: cETLus, ETL-Sanitation (Contact sales for lead time)

Why Restaurant Owners Choose This

New restaurant owners choose the Turbo Air TOM-48L-UF-S-1S-N because it balances presentation, reliability, and ease of use — all critical for a successful restaurant opening. The low-profile footprint fits into tight floorplans and merchandising lines, while the commercial refrigeration components deliver steady performance during peak service. With Concept Services managing sourcing, inspection, and installation, you gain confidence that the unit will arrive commissioned and code-ready so you can focus on training staff and building sales from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified