Turbo Air TOM-48ES-N 48" Vertical Air Curtain Open Merchandiser | 22.6 cu. ft. | Commercial Grade Display

Overview

The Turbo Air TOM-48ES-N 48" Vertical Air Curtain Open Merchandiser is purpose-built for busy foodservice environments and new restaurants that need to open fast and operate reliably. With a 22.6 cu. ft. capacity, stainless steel interior and exterior, LED lighting, and a proven self-contained refrigeration system (R290), this merchandiser gives you professional merchandising and consistent temperature control for display-ready food and beverage items. Whether you’re launching a quick-serve concept, grab-and-go market, or café, the TOM-48ES-N helps you present products attractively while meeting the demands of day-to-day service.

Key Features

• Vertical air curtain design—maintains product temperature while providing full open access for customers; ideal for high-traffic service during a restaurant opening.
• 22.6 cu. ft. capacity (48"W x 29-7/8"D x 81-1/8"H)—ample display space with four adjustable shelves to configure for bottles, packaged foods, or prepared meals.
• Self-contained refrigeration with self-cleaning condenser—reduces maintenance and helps prevent downtime during your busiest weeks.
• R290 hydrocarbon refrigerant—efficient cooling with lower environmental impact and strong performance for foodservice applications.
• Stainless steel interior & exterior—durable, easy to clean, and built to withstand commercial kitchen use while meeting sanitation expectations.
• Energy-efficient LED interior lighting—bright, long-lasting illumination that enhances product visibility without adding heat load.
• Night curtain and adjustable shelving—protect product overnight and customize display height for maximum merchandising impact.
• Built-in power—(2) 3/4 HP compressors, 115v/60/1-ph, 15.5 amps with NEMA 5-20P cord for straightforward electrical hookup.

Built for Commercial Success

Designed for the rigors of foodservice, the TOM-48ES-N combines heavy-duty construction with serviceable components so you get consistent performance shift after shift. The stainless steel surfaces and self-cleaning condenser lower routine maintenance, while reliable compressors and efficient refrigerant reduce operating costs. For a new restaurant, that means fewer surprises, less downtime, and a clearer path to profitable operations. Concept Services inspects every unit, verifies performance, and coordinates installation so this merchandiser integrates seamlessly into your kitchen buildout.

Specifications at a Glance

Model: Turbo Air TOM-48ES-N
Capacity: 22.6 cu. ft.
Dimensions: 48" W x 29-7/8" D x 81-1/8" H
Refrigeration: Self-contained, R290 hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15.5 amps, NEMA 5-20P cord
Construction: Stainless steel interior & exterior
Lighting: LED interior lighting
Shelves: (4) adjustable shelves
Certifications: CSA-Sanitation, cCSAus

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place in your kitchen and on your balance sheet. The TOM-48ES-N stands out because it reduces setup complexity, offers dependable refrigeration performance, and presents your products in a customer-ready way—right from day one. Concept Services not only sources this proven merchandiser for you, we also inspect it upon receipt, manage installation with proper utility connections, and provide ongoing support so you can focus on service and sales. It’s the kind of foodservice equipment that helps you open on time and stay open.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified