
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-48DXB-SP Open Vertical Merchandiser | 23.2 cu.ft. | Fast Turnkey Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,960.15 | |
| 3 Units | -3% | $11,838.10 | |
| 4 Units | -4% | $11,716.06 | |
| 5+ Units | -5% | $11,594.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-48DXB-SP(-A)-N extra deep vertical open display merchandiser is engineered to help your new restaurant open faster and operate reliably. With 23.2 cu.ft. of usable display capacity and a compact 48" width, this self-contained plug-in case is ideal for grab-and-go, deli, or beverage applications in tight kitchen footprints and high-traffic front-of-house environments. The black, non-peel anti-rust exterior finish and LED advertising top panel make a professional visual statement while the tempered glass shield and four adjustable stainless steel shelves ensure the right product presentation for your concept. Specified for foodservice use with ETL-Sanitation and cETLus certifications, this merchandiser offers the compliance and performance you need during a kitchen buildout.
Key Features
- 23.2 cu.ft. capacity (48"W x 34-1/4"D x 78-7/8"H): Deep vertical design maximizes display density without requiring excessive floor space—perfect for small footprints.
- Open front design with tempered glass shield: Encourages impulse sales and easy customer access while maintaining a sanitary barrier.
- R290 Hydrocarbon refrigerant: Efficient cooling with lower environmental impact and strong cold-holding performance for perishable items.
- Self-cleaning condenser device: Reduces maintenance downtime and keeps performance consistent so your staff can focus on operations.
- LED interior lighting & advertising top panel: Energy-efficient illumination that enhances product visibility and branding.
- Energy-saving night curtain standard: Lowers energy use after hours and during non-peak service periods.
- Hot gas condensate system & front air intake: Reliable condensate management and flexible installation options in busy kitchen environments.
- Plug-in, self-contained design (115V/60/1-ph, 15.5A, NEMA 5-20P): Simplifies installation—no complex refrigeration hookups are required, helping you meet tight opening deadlines.
Built for Commercial Success
This merchandiser is built to withstand the continuous demands of foodservice. With heavy-duty components like two 3/4 HP compressors, adjustable stainless steel shelving, and a durable anti-rust exterior, the TOM-48DXB-SP is a long-term investment that provides consistent temperature control and dependable merchandising. The ETL-Sanitation and cETLus certifications demonstrate compliance with health and safety standards that matter during inspections and daily operations. When you choose Concept Services, we inspect each unit, verify performance, and coordinate installation to reduce downtime and protect your opening timeline—giving you confidence in your equipment and your ROI.
Specifications at a Glance
Model: Turbo Air TOM-48DXB-SP(-A)-N
Capacity: 23.2 cu.ft.
Dimensions: 48" W x 34-1/4" D x 78-7/8" H
Power: (2) 3/4 HP, 115V/60/1-ph, 15.5 Amps, NEMA 5-20P
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation
Features: Self-contained, self-cleaning condenser, LED lighting, night curtain, hot gas condensate, 4 adjustable stainless shelves.
Why Restaurant Owners Choose This
New restaurant owners choose the TOM-48DXB-SP because it balances presentation, capacity, and installation speed. Its plug-in, self-contained refrigeration and front air intake reduce the need for specialized trades during your kitchen buildout, cutting lead times and simplifying coordination with your contractor. The unit’s robust construction and energy-saving features translate to lower operating costs and fewer service calls—so you can depend on your equipment to support daily service and peak demand. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a full-service solution that removes friction from your restaurant opening and protects your investment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





