Turbo Air TOM-40W(B)-N Vertical Open Merchandiser | 14.4 cu. ft. | Fast-Track Restaurant Opening

Overview

The Turbo Air TOM-40W(B)-N vertical open display merchandiser is engineered for restaurateurs who need reliable, high-visibility refrigeration that speeds your path to opening day. With 14.4 cu. ft. of shelving capacity in a compact 39-1/8" W x 27" D x 78" H footprint, this case combines merchandising performance with commercial durability. It’s a practical choice for deli displays, grab-and-go programs, and beverage stations in any new restaurant, cafe, or foodservice operation. Concept Services helps you source, inspect, and install this unit so it’s ready to perform from day one.

Key Features

• Spacious vertical capacity: 14.4 cu. ft. with (4) adjustable stainless steel shelves for flexible product layouts and peak merchandising impact.
• Compact footprint: 39-1/8" W x 27" D x 78" H fits tight spaces during your kitchen buildout while delivering high display area.
• Plug-and-play installation: Self-contained refrigeration (115v/60/1-ph, 15.5 amps, NEMA 5-20P) reduces install complexity and cuts lead time to opening.
• Energy-wise design: R290 hydrocarbon refrigerant and standard night curtain help lower operating costs for a new restaurant focused on margin.
• Hygienic interior: 300 series stainless steel interior and ETL-Sanitation listing make cleaning fast and compliant with foodservice standards.
• Reliable operation: Self-cleaning condenser device and (2) 3/4 HP compressors extend service intervals and ensure consistent temperatures during busy shifts.
• Merchandising visibility: LED interior lighting with open-front design and tempered glass side walls showcase products to increase grab-and-go sales.
• Adjustable display: Shelves adjust in 1" increments so you can optimize for beverage bottles, prepackaged meals, or salad bowls.

Built for Commercial Success

This Turbo Air merchandiser is built to withstand the demands of daily foodservice. With commercial-grade construction, stainless steel interiors, and robust compressors, it provides the reliability you need to avoid downtime during a critical restaurant opening window. Pair that with Concept Services’ inspection and installation expertise and you get a tested, commissioned unit that reduces risk and improves return on investment. We vet every piece of restaurant equipment so your business starts strong and stays operational.

Specifications at a Glance

Model: Turbo Air TOM-40W(B)-N
Capacity: 14.4 cu. ft.
Dimensions: 39-1/8" W x 27" D x 78" H
Power: 115v/60/1-ph, 15.5 amps, NEMA 5-20P
Compressors: (2) 3/4 HP
Refrigerant: R290 hydrocarbon
Interior: 300 stainless steel
Certifications: cETLus, ETL-Sanitation
Installation: Self-contained, plug-in

Why Restaurant Owners Choose This

You need equipment that helps you open faster and operate reliably. The TOM-40W(B)-N minimizes install time with plug-in self-contained refrigeration and front air intake/rear discharge that simplifies placement. Its durable stainless interior and self-cleaning condenser reduce maintenance, while energy-saving features lower operating costs from day one. When you work with Concept Services, we not only source this commercial kitchen equipment but also inspect, install, and support it—so you can focus on staff, menu, and getting customers through your door.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant equipment