Turbo Air TOM-40SS-N Horizontal Open Merchandiser | 6.7 cu. ft. | Fast, Reliable Display for New Restaurants

Overview

The Turbo Air TOM-40SS-N horizontal open display merchandiser is engineered for restaurateurs who need dependable, attractive refrigeration that accelerates a restaurant opening and performs day-in, day-out. With a 6.7 cu. ft. capacity in a compact 39" W x 34-5/8" D x 41-1/2" H footprint, this unit presents grab-and-go or chilled display items beautifully while using R290 hydrocarbon refrigerant for efficient cooling. Designed with stainless steel interior and exterior, tempered glass shields, and a self-cleaning condenser, the TOM-40SS-N is a practical, high-value choice in commercial kitchen equipment for your kitchen buildout.

Key Features

• Compact 6.7 cu. ft. capacity (39" W x 34-5/8" D x 41-1/2" H) — Fits tight spaces in new restaurants while maximizing display area for impulse sales.
• Stainless steel interior & exterior — Durable, easy to clean, and built for the rigors of foodservice environments.
• R290 hydrocarbon refrigerant — Energy-efficient cooling with a lower environmental impact and reliable temperature control for food safety.
• Self-cleaning condenser — Reduces maintenance intervals and the risk of compressor failure, improving uptime during critical opening phases.
• Digital electronic thermostat & solar-powered thermometer — Precise temperature management with defrost control and visible readings for health inspections.
• LED interior lighting and tempered glass shields — Enhances product visibility and presentation to boost sales and meet sanitation expectations.
• Three solid flat stainless shelves — Flexible merchandising options for sandwiches, prepared foods, and packaged beverages.
• Anti-corrosion coated evaporator & cETLus/ETL-Sanitation — Built for longevity and compliance in commercial kitchens; consult Concept Services for NSF guidance and lead times.

Built for Commercial Success

This merchandiser is constructed to withstand daily foodservice demands. The stainless steel finishes and anti-corrosion evaporator extend usable life, while the self-cleaning condenser and proven 3/4 HP refrigeration system reduce downtime and maintenance costs. When combined with Concept Services’ pre-delivery inspection, professional installation, and ongoing support, the TOM-40SS-N becomes a reliable asset in your restaurant equipment lineup—helping you protect margins and maintain consistent service quality.

Specifications at a Glance

• Model: Turbo Air TOM-40SS-N
• Category: Horizontal Open Display Merchandiser
• Capacity: 6.7 cu. ft.
• Dimensions: 39" W x 34-5/8" D x 41-1/2" H
• Refrigerant: R290 (hydrocarbon)
• Compressor: 3/4 HP
• Electrical: 115V / 60Hz / 1-ph, 7.3 Amps, NEMA 5-15P
• Interior/Exterior Finish: Stainless Steel
• Features: Self-cleaning condenser, digital thermostat with defrost control, solar powered digital thermometer, LED lighting, tempered glass front shield & side walls
• Certifications: cETLus, ETL-Sanitation (contact Concept Services for lead time and NSF guidance)

Why Restaurant Owners Choose This

You need equipment that helps you open on time and operate without surprises. The TOM-40SS-N provides a balance of presentation, efficiency, and durability that supports quick restaurant openings and sustainable operations. Concept Services backs the product with sourcing expertise, thorough inspections, professional installation, and post-sale support—so you have a single partner responsible for getting your kitchen operational and compliant with foodservice standards. Whether you’re stocking sandwiches, salads, desserts, or cold beverages, this merchandiser helps you showcase products, control costs, and maintain food safety.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.