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Built for zero-variance multi-unit rollouts.

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RefrigerationItem #: TOM-40SEW(B)-N-FS

Turbo Air TOM-40SEW(B)-N 16.1 cu. ft. Open Air Curtain Merchandiser | High-Capacity | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,532.06
3 Units-3%
$11,414.39
4 Units-4%
$11,296.71
5+ Units-5%
$11,179.04
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-40SEW(B)-N vertical air curtain open display merchandiser is engineered for restaurant owners who need reliable, high-visibility refrigeration during a fast-paced kitchen buildout. At 39-7/8"W x 25-3/4"D x 80-1/4"H with 16.1 cu. ft. capacity, this full-height merchandiser offers a generous presentation area for grab-and-go items, beverages, and prepared foods. Equipped with R290 hydrocarbon refrigerant, a self-cleaning condenser, and ETL-Sanitation and cETLus certifications, the TOM-40SEW(B)-N balances energy-smart performance with the durability required in commercial kitchen environments. For new restaurant openings, this display reduces setup complexity while delivering the consistent temperatures and visibility your operation needs.

Key Features

  • Vertical air curtain design – Maintains product temperature while maximizing open-access merchandising for higher impulse sales.
  • 16.1 cu. ft. capacity – Full-height interior space with (4) adjustable shelves to fit a range of product sizes and optimize inventory display.
  • Self-cleaning condenser – Reduces maintenance intervals and lowers the risk of downtime during critical opening weeks.
  • R290 hydrocarbon refrigerant – Energy-efficient and environmentally friendly refrigeration suitable for modern foodservice equipment needs.
  • LED interior lighting – Bright, efficient illumination that improves product visibility and lowers energy usage compared to fluorescent options.
  • Night curtain – Conserves energy and protects products after hours, assisting in temperature control and cost savings.
  • Complete electrical package – Ships with 115v/60/1-ph power, (2) 3/4 HP compressors, 15.5 amps, and a NEMA 5-20P cord for straightforward hookup during installation.
  • ETL-Sanitation & cETLus – Certified to recognized safety and sanitation standards, helping streamline health code compliance for your restaurant opening.

Built for Commercial Success

This Turbo Air merchandiser is built to withstand the demands of busy foodservice environments. The heavy-duty construction and commercial-grade components mean dependable daily performance and long service life—critical when every hour counts as you open and operate your new restaurant. Concept Services inspects every unit we source, verifying performance and sanitation before it reaches your site, so you avoid surprises. Backed by professional installation and post-install support, the TOM-40SEW(B)-N is an investment in long-term reliability and reduced total cost of ownership for your foodservice equipment lineup.

Specifications at a Glance

Model: Turbo Air TOM-40SEW(B)-N
Design: Vertical air curtain open merchandiser (full-height)
Capacity: 16.1 cu. ft.
Dimensions: 39-7/8" W x 25-3/4" D x 80-1/4" H
Shelving: (4) adjustable shelves
Refrigerant: R290 hydrocarbon
Refrigeration: Self-contained, (2) 3/4 HP compressors
Electrical: 115v/60/1-ph, 15.5 amps, NEMA 5-20P cord
Lighting: LED interior lighting
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you launch a new restaurant, you need equipment that helps you open on time and operate without frequent interruptions. The Turbo Air TOM-40SEW(B)-N offers the visibility, capacity, and certified sanitation performance you need for high-turnover display merchandising. Its self-cleaning condenser and robust compressors cut downtime and maintenance, while the efficient R290 refrigerant and LED lighting reduce operating costs. Combined with Concept Services' full-service offering—sourcing, inspection, professional installation, and ongoing support—you get a turnkey refrigeration solution that keeps your focus where it belongs: on your guests and your menu.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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