
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-40SB-SP Open Refrigerated Merchandiser | 6.7 cu.ft. Slim Display | Commercial Grade for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,618.07 | |
| 3 Units | -3% | $8,530.13 | |
| 4 Units | -4% | $8,442.19 | |
| 5+ Units | -5% | $8,354.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-40SB-SP(-A)-N open refrigerated merchandiser is purpose-built for restaurant owners who need dependable, space-efficient refrigeration during a restaurant opening. With a slim 39-1/8" W footprint and 6.7 cu.ft. usable capacity, this horizontal case delivers professional display capability without sacrificing square footage in tight kitchens and front-of-house service areas. Its self-cleaning condenser, digital electronic thermostat, LED lighting, and anti-corrosion evaporator reduce downtime and simplify daily operations — so you move from kitchen buildout to revenue faster.
Key Features
- Slim Profile (39-1/8" W x 33-1/2" D x 41-1/2" H) — Fits crowded prep lines and front-of-house islands to maximize selling space without a large footprint.
- 6.7 cu.ft. Capacity — Three tiers of shelving provide organized product placement for grab-and-go sandwiches, salads, bottled beverages, and prepared foods.
- Self-Cleaning Condenser — Lowers maintenance time and reduces the risk of condenser clogging, helping keep your refrigeration running efficiently during busy service windows.
- Digital Electronic Thermostat with Defrost Control — Stable temperature management preserves food quality and simplifies HACCP compliance during a restaurant opening.
- LED Interior Lighting & Solar Powered Digital Thermometer — Bright, energy-efficient illumination puts product on display and provides visible temperature monitoring without added energy draw.
- Anti-Corrosion Coated Evaporator — Extends equipment life in humid foodservice environments, supporting long-term reliability.
- Stainless Steel Interior or Black Coated Interior Options — Choose durable stainless (-SP) for easy sanitation or the black mirrored side option (-SP-A) for a polished front-of-house appearance.
- ETL-Sanitation & cETLus Listed — Built to foodservice standards that help you meet local health inspections and compliance requirements.
Built for Commercial Success
This Turbo Air merchandiser is commercial-grade refrigeration you can depend on. Robust components, efficient design, and factory-tested controls reduce the likelihood of service interruptions during the critical first weeks of operation. Because Concept Services inspects each unit prior to delivery and coordinates professional installation, you get a tested, ready-to-run cooler that minimizes unexpected delays and maintenance calls — protecting your investment and helping you open on schedule.
Specifications at a Glance
Model: Turbo Air TOM-40SB-SP(-A)-N
Type: Open Display Merchandiser, Horizontal Case, Solid Side Panel
Capacity: 6.7 cu.ft.
Dimensions: 39-1/8" W x 33-1/2" D x 41-1/2" H
Display: 3-tier of shelves
Power: 115v/60/1, NEMA 5-15P, 7.3 amps, 3/4 HP
Certifications: cETLus, ETL-Sanitation
Interior Options: Stainless steel (-SP) or Black coated interior with mirrored sides (-SP-A)
Why Restaurant Owners Choose This
When you're launching a new restaurant, every piece of equipment must justify its place in the kitchen buildout. The TOM-40SB-SP gives you dependable temperature control, attractive merchandising, and low-maintenance operation — all in a compact footprint. Concept Services goes further: we source the right configuration for your concept, inspect and test units before they ship, and handle the professional installation and utility hookups. That means fewer surprises, faster inspections, and a smoother path to your first day of sales.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





