Turbo Air TOM-40MW(B)-N Open Merchandiser | 9.3 cu. ft. | Mid-Height Display for Fast Restaurant Openings

Overview

The Turbo Air TOM-40MW(B)-N vertical open merchandiser is designed for restaurant owners who need to open fast without sacrificing reliability or presentation. This mid-height, self-contained refrigerated display offers 9.3 cu. ft. of usable capacity in a compact 39-1/8"W x 26-7/8"D x 60-1/4"H footprint, making it ideal for tight front-of-house or back-of-house placements during a kitchen buildout. With a 300-series stainless steel interior, tempered glass shields, and bright LED lighting, it showcases product while meeting the rigorous demands of daily foodservice operations.

Key Features

• Compact, high-visibility design: 39-1/8"W x 26-7/8"D x 60-1/4"H fits tight footprints and boosts impulse sales at the counter or pass-through.
• 9.3 cu. ft. capacity: Balanced storage for grab-and-go sandwiches, salads, and prepared foods—three adjustable stainless steel shelves at 1" increments for flexible merchandising.
• Energy-smart operation: R290 hydrocarbon refrigerant and standard energy-saving night curtain reduce operating costs and support eco-conscious kitchen buildouts.
• Foodservice-grade interiors: 300 stainless steel interior with tempered glass front shield & side walls simplifies sanitation and supports ETL-Sanitation requirements.
• Reliable refrigeration system: Dual 3/4 HP compressors, hot gas condensate system, and a self-cleaning condenser device minimize maintenance and protect uptime during your restaurant opening.
• Easy installation: 115V/60/1-ph, 15.5 amps with cord and NEMA 5-20P plug for standard circuits—Concept Services coordinates utility checks and professional hookup.
• Visibility and merchandising: LED lights enhance product appeal and reduce bulb replacement downtime.
• Certifications for compliance: cETLus and ETL-Sanitation certified to help streamline inspections and health code compliance.

Built for Commercial Success

This Turbo Air merchandiser is built to perform in the fast-paced foodservice environment. The robust components—stainless interiors, heavy-duty compressors, and a self-cleaning condenser—translate into fewer service calls and lower lifecycle cost. For new restaurant owners, that means a dependable piece of restaurant equipment you can trust from day one through year five and beyond. When paired with Concept Services' source-inspect-install-support program, you get not just a unit but an operational asset that helps protect your investment and keeps your operation running smoothly.

Specifications at a Glance

Model: Turbo Air TOM-40MW(B)-N
Capacity: 9.3 cu. ft.
Dimensions: 39-1/8"W x 26-7/8"D x 60-1/4"H
Interior: 300 stainless steel
Shelves: (3) adjustable stainless steel shelves, 1" increments
Refrigerant: R290 hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115V/60/1-ph, 15.5A, NEMA 5-20P cord
Features: Self-cleaning condenser, hot gas condensate, LED lights, energy-saving night curtain, tempered glass shields
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that accelerates your restaurant opening while reducing risk. The Turbo Air TOM-40MW(B)-N is a purposeful blend of merchandising, sanitation, and dependable refrigeration engineered for foodservice. Concept Services adds the competitive advantage: we source the right model, inspect it before delivery, perform professional installation with utility coordination, and stand by you with ongoing support. That means fewer surprises during inspections, a smoother kitchen buildout, and more predictable path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified