Turbo Air TOM-40MS-N Vertical Open Merchandiser | 9.3 cu. ft. | Commercial Grade Display for New Restaurants

Overview

The Turbo Air TOM-40MS-N vertical open display merchandiser is engineered for restaurant owners who need a reliable, fast-to-deploy chilled display for grab-and-go and prepared foods. With a compact 9.3 cu. ft. capacity and mid-height design (39-1/8" W x 26-7/8" D x 60-1/4" H), this self-contained, plug-in unit installs quickly during your kitchen buildout and integrates seamlessly into front-of-house or back-of-house workflows. Concept Services sources and inspects every unit so your equipment arrives ready for inspection and use.

Key Features

• Plug-in, self-contained refrigeration for fast installation—no complex field refrigeration required, reducing lead times during your restaurant opening.
• Stainless steel interior & exterior for long-lasting durability and easy sanitation in high-traffic foodservice environments.
• R290 hydrocarbon refrigerant for efficient cooling performance with lower environmental impact.
• Self-cleaning condenser & hot gas condensate system to lower maintenance needs and minimize downtime.
• Adjustable stainless steel shelves (3 tiers, adjustable in 1" increments) giving flexible product presentation and storage.
• LED lighting & tempered glass front shield to showcase product clearly while meeting safety standards.
• Energy-saving night curtain standard for improved energy efficiency during off-hours.
• Front air intake & rear discharge allowing versatile placement and consistent temperature control.

Built for Commercial Success

This merchandiser is built to perform in demanding foodservice settings. With commercial-grade components—two 3/4 HP compressors, stainless finishes, and ETL-Sanitation approval—the TOM-40MS-N delivers the reliability you need to keep service moving. When you partner with Concept Services we not only source the right model but inspect and install it to ensure it meets health codes and operational expectations, protecting your investment and reducing long-term service costs.

Specifications at a Glance

Capacity: 9.3 cu. ft.
Dimensions: 39-1/8" W x 26-7/8" D x 60-1/4" H
Power: 115V/60/1-ph, 15.5 amps, NEMA 5-20P
Compressors: (2) 3/4 HP
Refrigerant: R290 Hydrocarbon
Construction: Stainless steel interior & exterior, tempered glass front shield & side walls
Certifications: cETLus, ETL-Sanitation
Features: Self-cleaning condenser, hot gas condensate, LED lights, energy-saving night curtain, (3) adjustable stainless steel shelves.

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the TOM-40MS-N strikes the balance between presentation, capacity, and reliability. Its compact footprint and plug-in design accelerate your kitchen buildout timeline; robust stainless construction and service-friendly features reduce the chance of unexpected breakdowns. Concept Services supports your launch end-to-end—sourcing the right unit, performing rigorous inspections, coordinating professional installation with correct utilities, and providing ongoing support—so you can open on schedule and focus on running your concept.