Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-40LS-N Open Refrigerated Merchandiser | 7.4 cu. ft. | Low-Profile, NSF-Ready for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,167.83 | |
| 3 Units | -3% | $11,053.88 | |
| 4 Units | -4% | $10,939.92 | |
| 5+ Units | -5% | $10,825.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-40LS-N horizontal open merchandiser is a low-profile refrigerated display built to help new restaurants move from kitchen buildout to revenue quickly. With a 7.4 cu. ft. capacity and compact dimensions (39-1/8"W x 33-1/2"D x 45-7/8"H), this unit fits tight service lines while providing clear product visibility and consistent cold-holding. Designed for the demands of foodservice, the TOM-40LS-N pairs stainless steel interior and exterior construction with energy-conscious features and rugged components—giving you restaurant equipment that’s ready for daily service.
Key Features
- Low-profile horizontal design — Optimizes line space so you can display grab-and-go items without blocking sightlines or workflow during peak service.
- 7.4 cu. ft. capacity — Ample display volume for sandwiches, salads, and ready-to-eat items while keeping footprint minimal.
- Self-cleaning condenser — Reduces maintenance time and keeps the refrigeration system running efficiently for reliable daily operation.
- Stainless steel interior & exterior — Durable, corrosion-resistant construction that withstands heavy use and simplifies sanitation tasks in compliance with health codes.
- R290 hydrocarbon refrigerant (eco-friendly) — Modern refrigerant choice for efficient cooling performance and lower environmental impact.
- Digital electronic thermostat & defrost control — Precise temperature management ensures food safety and consistent product quality.
- LED interior lighting & tempered glass shields — Improved product visibility and safety for customers and staff while keeping energy use low.
- Solar-powered digital thermometer — Continuous temperature monitoring without extra wiring, helping you document compliance and protect your inventory.
Built for Commercial Success
The TOM-40LS-N is commercial-grade refrigeration built to deliver dependable performance day after day. With cETLus and ETL-Sanitation certifications and rugged stainless steel surfaces, this merchandiser resists wear in busy kitchens and simplifies cleaning and inspection routines. Concept Services treats reliability as a prerequisite—not a bonus: we source units, inspect each unit before delivery, and professionally install and commission your equipment so it arrives ready for service. That level of quality control protects your investment and shortens the path from delivery to opening day.
Specifications at a Glance
Model: Turbo Air TOM-40LS-N
Type: Horizontal Open Display Merchandiser (low profile)
Capacity: 7.4 cu. ft.
Dimensions: 39-1/8" W x 33-1/2" D x 45-7/8" H
Power: 115V/60Hz/1-ph, 7.3 amps, NEMA 5-15P, 3/4 HP
Refrigerant: R290 Hydrocarbon
Construction: Stainless steel interior & exterior, tempered glass front shield & side walls
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs—and performs predictably. The TOM-40LS-N delivers consistent temperatures, easy maintenance courtesy of a self-cleaning condenser, and an efficient footprint that keeps your kitchen buildout flexible. Because Concept Services sources and inspects every unit and coordinates installation and commissioning, you get a turnkey piece of restaurant equipment that helps you reach revenue-generating service faster. Choose a merchandiser that supports food safety, reduces downtime, and presents your menu items professionally to customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
