Turbo Air TOM-36L-UFD-W(B)-2S-N Horizontal Open Merchandiser | 7.5 cu.ft. | Commercial Grade Display

Overview

The Turbo Air TOM-36L-UFD-W(B)-2S-N horizontal open display merchandiser is engineered for restaurants and foodservice operators who need attractive, reliable refrigerated presentation without slowing their restaurant opening. With a low-profile footprint (34-3/4"W x 33-3/4"D x 44-1/4"H) and 7.5 cu. ft. capacity, this merchandiser balances display space and compact sizing for limited footprints during your kitchen buildout. Featuring a stainless steel interior, tempered glass front shield, and rear sliding glass doors, it presents product professionally while maintaining the performance you need during high-demand service periods.

Key Features

• Compact, high-visibility design: 34-3/4"W horizontal case provides an inviting product display without consuming valuable floor space.
• Reliable refrigeration: Self-contained system using R290 hydrocarbon refrigerant with (2) 3/4 HP compressors for consistent cooling and energy-efficient operation.
• Durable construction: Stainless steel interior and tempered glass front shield withstand daily commercial use and simplify cleaning for health code compliance.
• Service-friendly features: Self-cleaning condenser reduces maintenance downtime so you can stay focused on service during your restaurant opening.
• Intuitive controls: Digital electronic thermostat with defrost control and solar digital thermometer for accurate temperature monitoring and quick adjustments.
• Attractive merchandising: LED interior lighting and (1) shelf + deck configuration enhance product visibility and increase impulse sales.
• Practical utility: Front air intake and rear air discharge design allows flexible placement in tight layouts typical of new restaurant kitchens.
• Night cover included: Protect inventory overnight and control product presentation across service periods.

Built for Commercial Success

The TOM-36L is built like commercial kitchen equipment should be: durable, serviceable, and efficient. Its stainless steel interior and tempered glass components are designed to tolerate heavy use, while ETL-Sanitation and cETLus listings confirm the unit meets industry safety and sanitation expectations. For new restaurant owners, that means fewer surprises and more predictable lifecycle performance—helping you protect your investment and minimize unexpected repair costs. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one.

Specifications at a Glance

Capacity: 7.5 cu. ft. • Dimensions: 34-3/4"W x 33-3/4"D x 44-1/4"H • Design: Horizontal open case • Interior Finish: Stainless steel • Display: 2-tier of shelves (1 shelf + deck) • Refrigerant: R290 Hydrocarbon • Power: (2) 3/4 HP, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P • Certifications: cETLus, ETL-Sanitation • Extras: Self-cleaning condenser, LED lighting, night cover, rear sliding glass doors.

Why Restaurant Owners Choose This

You’re opening a restaurant because you want customers to experience your food—and presentation matters. The Turbo Air TOM-36L combines dependable temperature control with retail-grade presentation so your salads, sandwiches, and grab-and-go items look fresh and taste their best. Concept Services ensures the unit is sourced quickly, inspected to our quality standards, and professionally installed with proper utilities so you avoid common kitchen buildout delays. The result: faster time to opening, reliable day-to-day performance, and a better return on your restaurant equipment investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified