Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-36L-UFD-S-3SI-N Drop-In Refrigerated Display Case | 11.1 cu. ft. | Low-Profile Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,224.16 | |
| 3 Units | -3% | $15,068.81 | |
| 4 Units | -4% | $14,913.47 | |
| 5+ Units | -5% | $14,758.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UFD-S-3SI-N is a low-profile, drop-in horizontal open refrigerated display case built for new restaurants and foodservice operations that need a dependable, attractive way to present ready-to-eat items. With an 11.1 cu. ft. capacity and compact footprint (35-7/8"W x 33-3/4"D x 52-1/2"H), this commercial kitchen equipment solution balances presentation and performance — ideal for countertops, islands, or service lines in cafes, delis, and quick-service concepts.
Key Features
- Capacity & Compact Size: 11.1 cu. ft. capacity in a 35-7/8"W footprint lets you display more product without sacrificing valuable floor space during your kitchen buildout.
- Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces meet the demands of high-use restaurant environments and help maintain sanitary conditions.
- Self-Cleaning Condenser: Reduces maintenance time and service visits so you stay operational during the critical opening period.
- Digital Controls & Solar Thermometer: Electronic thermostat with defrost control and a solar digital thermometer provide precise temperature management for food safety and consistent results.
- LED Interior Lighting & Tempered Glass: Two glass shelves plus deck, tempered glass front shield and side walls enhance product visibility and appeal to customers.
- Efficient R290 Refrigerant: Eco-friendly hydrocarbon refrigerant with two 3/4 HP compressors delivers robust cooling while aligning with modern energy and environmental expectations.
- Night Cover Included: Protects product overnight and simplifies end-of-day service routines.
- Certified Safety & Sanitation: cETLus and ETL-Sanitation listings provide assurance for health code compliance and commercial deployment.
Built for Commercial Success
This display case is built to support a fast, reliable restaurant opening. With commercial-grade construction and components sized for continuous operation, the TOM-36L-UFD-S-3SI-N minimizes downtime and maintenance overhead. When paired with Concept Services' sourcing, inspection, and professional installation, you get a turnkey foodservice equipment solution that helps protect your investment and improves your return on investment over time.
Specifications at a Glance
Model: Turbo Air TOM-36L-UFD-S-3SI-N
Type: Drop-In Horizontal Open Display Case
Capacity: 11.1 cu. ft.
Dimensions: 35-7/8" W x 33-3/4" D x 52-1/2" H
Power: (2) 3/4 HP, 115V/60/1-ph, 11.3 Amp, cord with NEMA 5-20P
Refrigerant: R290 Hydrocarbon
Shelves: (2) glass shelves + deck
Certifications: cETLus, ETL-Sanitation
Other: Self-cleaning condenser, LED lighting, tempered glass shield, night cover.
Why Restaurant Owners Choose This
For entrepreneurs and operators focused on a fast, reliable restaurant opening, the Turbo Air TOM-36L-UFD-S-3SI-N delivers the performance and presentation needed to convert customers from the first day. It combines efficient cooling, user-friendly controls, and low maintenance features to reduce the typical headaches that delay launches. Plus, when you work with Concept Services we handle sourcing, pre-delivery inspection, and professional installation — so you can focus on menu, staff, and opening promotions while your kitchen equipment is ready and compliant.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
