picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-36L-UFD-S-2S-N-EQ

Turbo Air TOM-36L-UFD-S-2S-N Open Merchandiser | 7.5 cu. ft. | Stainless Steel Display for Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,491.88
3 Units-3%
$13,354.20
4 Units-4%
$13,216.53
5+ Units-5%
$13,078.86
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-36L-UFD-S-2S-N horizontal open display merchandiser is a commercial-grade solution engineered for new restaurants and foodservice operators who need reliable, attractive refrigerated merchandising that accelerates revenue generation. Designed with a low-profile footprint and a stainless steel interior and exterior, the TOM-36L provides 7.5 cu. ft. of usable display capacity in a compact 34-3/4"W x 33-3/4"D x 44-1/4"H package. Whether you’re stocking sandwiches, salads, beverages, or prepped ingredients, this unit combines visibility, accessibility, and temperature control to support high-turnover operations common at restaurant openings and quick-service concepts.

Key Features

  • Compact, low-profile footprint (34-3/4"W x 33-3/4"D x 44-1/4"H) — maximizes display capacity while fitting into tight front-of-house and back-of-house layouts during a kitchen buildout.
  • 7.5 cu. ft. capacity with (1) shelf + deck — ideal for grab-and-go menus and reducing restock frequency during peak opening days.
  • Stainless steel interior & exterior — durable, easy to clean, and meets commercial sanitation expectations for foodservice equipment.
  • Self-contained refrigeration with self-cleaning condenser — lowers maintenance needs and reduces downtime so you can depend on continuous cooling through busy opening weeks.
  • R290 hydrocarbon refrigerant — efficient, environmentally preferable refrigerant that helps reduce operating costs and supports sustainability goals.
  • LED interior lighting & tempered glass front shield — enhances product visibility to drive impulse sales while maintaining safe, compliant display conditions.
  • Digital electronic thermostat with defrost control + solar digital thermometer — precise temperature management and easy verification for health code inspections.
  • Sliding rear glass doors & included night cover — secure overnight storage and maintain freshness without sacrificing accessibility during service.

Built for Commercial Success

Concept Services knows that reopening or opening a new restaurant depends on equipment that works from day one. The Turbo Air TOM-36L is built to withstand continuous commercial use — with robust components like 2 x 3/4 HP compressors (115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P) and a design focused on serviceability. Certified to cETLus and ETL-Sanitation standards, this merchandiser delivers the reliability and compliance restaurants require. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a full-service package that minimizes surprises and maximizes uptime and ROI for your kitchen buildout.

Specifications at a Glance

Capacity: 7.5 cu. ft.
Dimensions: 34-3/4" W x 33-3/4" D x 44-1/4" H
Refrigerant: R290 hydrocarbon
Power: (2) 3/4 HP, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P
Construction: Stainless steel interior & exterior, tempered glass front shield & side panels
Lighting: LED interior lighting
Doors: Sliding rear glass doors; includes night cover
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment is an investment toward consistent operations and customer experience. The Turbo Air TOM-36L stands out because it blends presentation, accessibility, and dependable cooling in a footprint designed for fast installs. It reduces labor and maintenance burdens with a self-cleaning condenser and clear service access while meeting commercial sanitation expectations. With Concept Services as your partner — sourcing the right configuration, performing pre-delivery inspections, coordinating installation and utility hookups, and providing ongoing support — you eliminate common launch delays and get your foodservice equipment performing exactly as needed on day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment