
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-36L-UFD-S-2S-N Open Merchandiser | 7.5 cu. ft. | Stainless Steel Display for Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,491.88 | |
| 3 Units | -3% | $13,354.20 | |
| 4 Units | -4% | $13,216.53 | |
| 5+ Units | -5% | $13,078.86 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UFD-S-2S-N horizontal open display merchandiser is a commercial-grade solution engineered for new restaurants and foodservice operators who need reliable, attractive refrigerated merchandising that accelerates revenue generation. Designed with a low-profile footprint and a stainless steel interior and exterior, the TOM-36L provides 7.5 cu. ft. of usable display capacity in a compact 34-3/4"W x 33-3/4"D x 44-1/4"H package. Whether you’re stocking sandwiches, salads, beverages, or prepped ingredients, this unit combines visibility, accessibility, and temperature control to support high-turnover operations common at restaurant openings and quick-service concepts.
Key Features
- Compact, low-profile footprint (34-3/4"W x 33-3/4"D x 44-1/4"H) — maximizes display capacity while fitting into tight front-of-house and back-of-house layouts during a kitchen buildout.
- 7.5 cu. ft. capacity with (1) shelf + deck — ideal for grab-and-go menus and reducing restock frequency during peak opening days.
- Stainless steel interior & exterior — durable, easy to clean, and meets commercial sanitation expectations for foodservice equipment.
- Self-contained refrigeration with self-cleaning condenser — lowers maintenance needs and reduces downtime so you can depend on continuous cooling through busy opening weeks.
- R290 hydrocarbon refrigerant — efficient, environmentally preferable refrigerant that helps reduce operating costs and supports sustainability goals.
- LED interior lighting & tempered glass front shield — enhances product visibility to drive impulse sales while maintaining safe, compliant display conditions.
- Digital electronic thermostat with defrost control + solar digital thermometer — precise temperature management and easy verification for health code inspections.
- Sliding rear glass doors & included night cover — secure overnight storage and maintain freshness without sacrificing accessibility during service.
Built for Commercial Success
Concept Services knows that reopening or opening a new restaurant depends on equipment that works from day one. The Turbo Air TOM-36L is built to withstand continuous commercial use — with robust components like 2 x 3/4 HP compressors (115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P) and a design focused on serviceability. Certified to cETLus and ETL-Sanitation standards, this merchandiser delivers the reliability and compliance restaurants require. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a full-service package that minimizes surprises and maximizes uptime and ROI for your kitchen buildout.
Specifications at a Glance
Capacity: 7.5 cu. ft.
Dimensions: 34-3/4" W x 33-3/4" D x 44-1/4" H
Refrigerant: R290 hydrocarbon
Power: (2) 3/4 HP, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P
Construction: Stainless steel interior & exterior, tempered glass front shield & side panels
Lighting: LED interior lighting
Doors: Sliding rear glass doors; includes night cover
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment is an investment toward consistent operations and customer experience. The Turbo Air TOM-36L stands out because it blends presentation, accessibility, and dependable cooling in a footprint designed for fast installs. It reduces labor and maintenance burdens with a self-cleaning condenser and clear service access while meeting commercial sanitation expectations. With Concept Services as your partner — sourcing the right configuration, performing pre-delivery inspections, coordinating installation and utility hookups, and providing ongoing support — you eliminate common launch delays and get your foodservice equipment performing exactly as needed on day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





