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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-36L-UFD-S-1S-N-EQ

Turbo Air TOM-36L-UFD-S-1S-N Open Merchandiser | 34-3/4"W x 37-3/4"H | Commercial Grade Display

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,913.37
3 Units-3%
$12,781.60
4 Units-4%
$12,649.83
5+ Units-5%
$12,518.06
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-36L-UFD-S-1S-N horizontal open display merchandiser is a purpose-built solution for restaurants, cafés, and grab-and-go concepts that need professional presentation, dependable refrigeration, and fast time-to-revenue. Designed with a low-profile footprint (34-3/4"W x 33-3/4"D x 37-3/4"H) and a 4.6 cu. ft. deck capacity, this stainless-steel merchandiser brings exceptional visibility and temperature control to your front-of-house or service line. It uses an environmentally friendly R290 hydrocarbon refrigerant and self-contained refrigeration with a self-cleaning condenser to reduce maintenance demands—so your team can focus on service instead of troubleshooting equipment.

Key Features

  • Compact but Capable: 34-3/4"W x 33-3/4"D x 37-3/4"H fits narrow footprints and tight service counters without sacrificing product capacity (4.6 cu. ft.).
  • Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces maintain a professional look and withstand daily commercial use.
  • Self-Cleaning Condenser: Reduces routine maintenance, improves reliability, and helps prevent performance loss that can cause costly downtime during your restaurant opening.
  • Digital Electronic Thermostat & Defrost Control: Precise temperature management protects product quality and reduces spoilage risk—critical when you're ramping up operations.
  • LED Interior Lighting & Tempered Glass Shield: Bright illumination and tempered glass front and side panels boost merchandising, increasing impulse sales while protecting food.
  • Sliding Rear Glass Doors & Night Cover: Secure storage after hours and simplified stock rotation for busy shifts.
  • Efficient R290 Refrigerant: Environmentally friendlier refrigerant with strong performance characteristics for commercial kitchen equipment.
  • Commercial-Grade Components: (2) 3/4 HP compressors, 115V/60/1-ph, 11.3A with NEMA 5-20P cord provide robust power for consistent service.

Built for Commercial Success

Concept Services knows that every hour of downtime during a kitchen buildout costs you money. The TOM-36L is built for longevity and consistent performance—stainless construction, reliable compressors, and a self-cleaning condenser mean fewer service calls and lower lifecycle costs. When paired with Concept Services’ sourcing, inspection, and professional installation, this merchandiser becomes part of a reliable, revenue-ready front-of-house setup that supports your brand from opening day and beyond.

Specifications at a Glance

Model: Turbo Air TOM-36L-UFD-S-1S-N
Type: Horizontal Open Display Merchandiser (Deck Only)
Capacity: 4.6 cu. ft.
Dimensions: 34-3/4"W x 33-3/4"D x 37-3/4"H
Construction: Stainless Steel Interior & Exterior
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115V/60/1-ph, 11.3 Amps, NEMA 5-20P Cord
Certifications: cETLus, ETL-Sanitation
Other: Tempered Glass Front Shield & Side Panels, Sliding Rear Glass Doors, Digital Thermostat, LED Lighting, Night Cover

Why Restaurant Owners Choose This

New restaurant owners choose the Turbo Air TOM-36L because it combines presentation, reliability, and efficiency in one proven package. It supports rapid product access for staff and customers, reduces maintenance with a self-cleaning condenser, and uses proven commercial components calibrated for heavy use. When you work with Concept Services, we don't just ship equipment—we coordinate lead times, inspect and test each unit, handle professional installation with the correct utilities, and provide ongoing support so your kitchen buildout proceeds on schedule and your investment pays back through years of dependable performance.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, although this unit carries cETLus and ETL-Sanitation certifications—contact Concept Services for guidance on NSF-compliant options and health-code requirements.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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