Turbo Air TOM-36L-UF-W(B)-3S-N Horizontal Open Merchandiser | 11.1 cu.ft. | High-Visibility Display for Fast Service

Overview

The Turbo Air TOM-36L-UF-W(B)-3S-N is a low-profile horizontal open refrigerated merchandiser built for the demands of high-traffic foodservice environments. With 11.1 cu. ft. of capacity and a compact footprint of 34-3/4"W x 33"D x 52-1/2"H, this merchandiser lets you display ready-to-eat sandwiches, beverages, and grab-and-go items where customers can quickly see and reach them—critical for fast service restaurants and quick openings. Ideal for new restaurant owners tackling kitchen buildouts, the TOM-36L pairs professional presentation with dependable performance thanks to a self-contained refrigeration system and digital controls.

Key Features

• Optimal footprint (34-3/4"W x 33"D x 52-1/2"H): Fits tight spaces in front-of-house or back-of-house layouts to maximize usable space during your restaurant opening.
• 11.1 cu. ft. capacity with 2 glass shelves + solid stainless deck: Three tiers of display space for organized product rotation and high visibility to boost impulse sales.
• Self-contained refrigeration with self-cleaning condenser: Reduces maintenance downtime and helps you stay open and operational—especially important in the critical first weeks of service.
• R290 hydrocarbon refrigerant: Environmentally friendly, energy-efficient cooling that supports sustainable kitchen buildouts and lower operating costs.
• Digital electronic thermostat with defrost control & solar digital thermometer: Precise temperature management helps ensure food safety and compliance with health codes.
• LED interior lighting and tempered glass front shield: Creates a polished display while protecting product and improving visibility for customers.
• Stainless steel interior: Durable, easy-to-clean surfaces that stand up to heavy use and daily sanitation procedures.
• Front air intake & rear air discharge: Efficient airflow design maintains consistent temperatures across the merchandiser load.

Built for Commercial Success

This Turbo Air merchandiser is engineered for the real-world demands of foodservice. With cETLus and ETL-Sanitation listings and heavy-duty stainless construction, the TOM-36L is a commercial-grade unit you can depend on through long service days, menu changes, and busy openings. Reduced maintenance features like the self-cleaning condenser keep your downtime low and your ROI high. For entrepreneurs opening a new restaurant, reliable equipment means fewer surprises and a smoother path to steady revenue.

Specifications at a Glance

Capacity: 11.1 cu. ft.
Dimensions: 34-3/4"W x 33"D x 52-1/2"H
Refrigerant: R290 Hydrocarbon
Power: (2) 3/4 HP compressors, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P
Construction: Stainless steel interior, tempered glass front shield & side panels
Shelving: (2) glass shelves + solid stainless steel deck
Certifications: cETLus, ETL-Sanitation
Controls: Digital electronic thermostat with defrost control, solar digital thermometer
Other: Self-cleaning condenser, LED interior lighting, specify exterior color, includes night cover

Why Restaurant Owners Choose This

When you're opening a new restaurant, speed and reliability matter more than ever. The TOM-36L provides a ready-to-use solution for displaying perishable grab-and-go items with minimal setup and clear operating parameters. Concept Services adds value by sourcing the correct model for your needs, performing thorough inspections, coordinating installation with utilities, and supporting you after delivery—so you avoid costly delays in your kitchen buildout. The result is equipment that performs day-one and delivers consistent results as your business scales.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.