Turbo Air TOM-36L-UF-W(B)-2S-N Open Merchandiser | 7.5 cu.ft. | Commercial Grade Display

Overview

The Turbo Air TOM-36L-UF-W(B)-2S-N horizontal open display merchandiser is a purpose-built solution for high-visibility grab-and-go merchandising in busy foodservice environments. With a low-profile footprint (34-3/4"W x 33"D x 44-1/4"H) and 7.5 cu. ft. capacity, this commercial kitchen equipment balances presentation and performance so your new restaurant can begin selling immediately. Designed for restaurant openings and kitchen buildouts, the TOM-36L combines a stainless steel interior, tempered glass shielding, and LED lighting to keep products looking fresh while meeting the durability needs of a professional kitchen.

Key Features

• Compact, high-visibility design — 34-3/4"W x 33"D x 44-1/4"H fits tight service lines and maximizes product exposure for impulse sales.
• 7.5 cu. ft. capacity — Ample room for multi-tier merchandising with (1) glass shelf plus a solid stainless steel deck for flexible product layouts.
• Reliable refrigeration — Self-contained system with R290 hydrocarbon refrigerant and self-cleaning condenser reduces maintenance and improves cooling consistency.
• Durable construction — Stainless steel interior and tempered glass front shield withstand daily cleaning and heavy use in foodservice environments.
• Efficient operation — LED interior lighting highlights product while minimizing heat load; digital electronic thermostat with defrost control simplifies temperature management.
• Commercial power configuration — Dual 3/4 HP compressors, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P for standard commercial circuits.
• Sanitation-focused — ETL-Sanitation and cETLus certifications indicate the unit meets rigorous sanitation and electrical safety standards expected for new restaurant equipment.
• Night cover included — Protect inventory overnight and simplify closing routines for faster next-day operations.

Built for Commercial Success

The TOM-36L is designed to be a long-term asset in your kitchen buildout. With commercial-grade components like stainless interiors and reliable compressors, this merchandiser withstands the demands of continuous service. Concept Services inspects every unit prior to delivery and coordinates professional installation to ensure proper utility hookups and compliance with local health codes. The result is reduced downtime, lower lifetime maintenance costs, and a faster path from equipment arrival to revenue-generating operations.

Specifications at a Glance

Model: Turbo Air TOM-36L-UF-W(B)-2S-N
Type: Horizontal Open Display Merchandiser
Capacity: 7.5 cu. ft.
Dimensions: 34-3/4"W x 33"D x 44-1/4"H
Interior: Stainless steel with (1) glass shelf + solid stainless steel deck
Refrigerant: R290 Hydrocarbon
Power: (2) 3/4 HP, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Features: Self-cleaning condenser, digital thermostat with defrost control, LED lighting, tempered glass front shield, night cover.

Why Restaurant Owners Choose This

You need restaurant equipment that minimizes surprises and helps you open on time. The Turbo Air TOM-36L provides dependable cooling, low-maintenance operation, and a professional presentation that boosts impulse sales. Concept Services acts as your full-service partner—sourcing the right model, inspecting performance, and installing to code—so you can focus on menu, staff training, and marketing. For new restaurant owners, that reliability and speed to opening day directly impact your bottom line.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified