
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-36L-UF-W(B)-1SI-N Drop-In Horizontal Display Case | 35-7/8" W | Commercial Grade
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,325.93 | |
| 3 Units | -3% | $9,230.77 | |
| 4 Units | -4% | $9,135.61 | |
| 5+ Units | -5% | $9,040.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UF-W(B)-1SI-N is a low-profile, drop-in horizontal refrigerated display deck engineered for new restaurants and foodservice operators who need dependable performance and fast installation. As commercial kitchen equipment, this deck-only display case offers a compact 4.6 cu. ft. capacity in a 35-7/8" W footprint and provides professional product presentation with tempered glass front shield and side walls. Designed for quick integration into counters and display islands, the TOM-36L-UF helps you complete your kitchen buildout faster while maintaining the consistent temperatures required for safe foodservice operations.
Key Features
- Low-profile drop-in design — integrates easily into countertops and islands for a clean, professional front-of-house display that speeds installation during a restaurant opening.
- Compact capacity — 4.6 cu. ft. gives you efficient product display without sacrificing valuable back-of-house space (35-7/8" W x 33" D x 37-3/4" H).
- Self-contained refrigeration with self-cleaning condenser — reduces maintenance and keeps cooling reliable during the critical first months of service.
- R290 hydrocarbon refrigerant — eco-friendly, efficient cooling that meets modern foodservice expectations.
- Digital controls — solar digital thermometer and electronic thermostat with defrost control for accurate, repeatable temperature management.
- Durable stainless steel interior — stainless back wall and deck pan provide longevity and simplified sanitation for busy kitchens.
- LED interior lighting & tempered glass — bright, safe product presentation that helps upsell menu items and creates a polished display.
- Includes night cover — protect inventory after hours and maintain product quality between service periods.
Built for Commercial Success
When you're opening a new restaurant, you need restaurant equipment that performs from day one and lasts for years. The TOM-36L-UF is built to commercial-grade standards, carrying cETLus and ETL-Sanitation recognition, and is constructed with serviceable components—(2) 3/4 HP compressors, 115v/60/1ph power with 11.3 amps and NEMA 5-20P cord—to minimize downtime. Concept Services partners with you to inspect each unit, verify performance, and install it correctly so you avoid last-minute setbacks. That reliability translates directly to lower operating risk and a faster path to revenue.
Specifications at a Glance
Model: Turbo Air TOM-36L-UF-W(B)-1SI-N
Type: Drop-In Horizontal Open Display Case (Deck Only)
Capacity: 4.6 cu. ft.
Dimensions: 35-7/8" W x 33" D x 37-3/4" H
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressors: (2) 3/4 HP
Electrical: 115v/60/1ph, 11.3 amps, cord with NEMA 5-20P
Construction: Stainless steel interior, tempered glass front & sides, LED lighting
Certifications: cETLus, ETL-Sanitation
Notes: Deck only. Specify exterior color. Contact sales for lead time.
Why Restaurant Owners Choose This
Owners launching new concepts pick the TOM-36L-UF because it balances presentation, performance, and installation speed. Its deck-only format simplifies integration into your counter layout, while efficient compressors and a self-cleaning condenser lower maintenance demands. With clear technical specs (size, power, refrigerant) and trusted certifications, you get the operational certainty needed during a high-stakes restaurant opening. Backed by Concept Services' sourcing, inspection, professional installation, and ongoing support, this Turbo Air display case becomes a reliable piece of your foodservice equipment lineup—helping you focus on menu and service instead of equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





