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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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RefrigerationItem #: TOM-36L-UF-W(B)-1S-N-FS

Turbo Air TOM-36L-UF-W(B)-1S-N 34¾" Open Merchandiser | 4.6 cu. ft. | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,302.50
3 Units-3%
$10,197.38
4 Units-4%
$10,092.25
5+ Units-5%
$9,987.12
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-36L-UF-W(B)-1S-N horizontal open display merchandiser is a compact, high-performance solution tailored for new restaurant owners and foodservice operators who need dependable, attractive refrigeration during a fast-paced restaurant opening. With a low-profile deck design, stainless steel interior, tempered glass front and sides, and efficient R290 refrigeration, the TOM-36L blends professional presentation with energy-conscious operation. Designed to integrate seamlessly into your front-of-house or back-of-house layout, this unit makes grab-and-go merchandising and quick service easier—helping you convert early foot traffic into revenue during those critical opening weeks.

Key Features

  • Compact 4.6 cu. ft. capacity — Ideal for tight kitchens and high-visibility displays without sacrificing product availability.
  • Dimensions 34-3/4"W x 33"D x 37-3/4"H — Fits common counter runs and modular buildouts during restaurant construction.
  • Self-contained refrigeration with R290 — Efficient hydrocarbon refrigerant lowers energy use while meeting modern foodservice equipment expectations.
  • Self-cleaning condenser — Reduces maintenance time and extends service intervals so your team focuses on operations, not repairs.
  • Stainless steel interior & tempered glass shield — Durable, hygienic surfaces that present product attractively and meet sanitation-conscious kitchens.
  • Digital electronic thermostat & defrost control — Precise temperature management to protect food quality and maintain compliance with health codes.
  • LED interior lighting & night cover included — Brighter product display and secure after-hours protection for merchandised goods.
  • Multiple safety listings — cETLus and ETL-Sanitation certifications support health-code and electrical compliance during inspections.

Built for Commercial Success

This Turbo Air merchandiser is engineered for the demands of a commercial kitchen. The heavy-duty stainless steel interior and robust refrigeration components deliver long-term reliability in high-traffic environments, minimizing downtime and service calls. For new restaurant owners, that reliability translates into fewer surprises during opening and the confidence that your display refrigeration will perform during peak service periods. Concept Services pairs this product with pre-delivery inspection and professional installation so you get a tested, code-compliant unit on site—fast.

Specifications at a Glance

Model: Turbo Air TOM-36L-UF-W(B)-1S-N
Capacity: 4.6 cu. ft.
Footprint: 34-3/4" W x 33" D x 37-3/4" H
Refrigerant: R290 hydrocarbon
Power: (2) 3/4 HP compressors, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P
Display: Deck only, horizontal open case
Finish: Stainless steel interior; specify exterior color
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're launching a new restaurant, every piece of equipment must justify its place in your kitchen buildout. The TOM-36L is chosen for its compact footprint, reliable refrigeration, and front-of-house presentation that helps drive early sales. Concept Services ensures you benefit from expedited sourcing, thorough inspections, professional installation, and ongoing support—so this merchandiser arrives ready to perform, meets sanitation expectations, and helps you hit opening day on schedule. From reduced lead times to compliance during health inspections, this unit is a practical, pro-grade choice for foodservice operators focused on speed to open and long-term value.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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