Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-36L-UF-S-3SI-N Drop-In Horizontal Display Case | 11.1 cu. ft. | Commercial Grade, Low-Profile
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,913.37 | |
| 3 Units | -3% | $12,781.60 | |
| 4 Units | -4% | $12,649.83 | |
| 5+ Units | -5% | $12,518.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UF-S-3SI-N drop-in horizontal open display case delivers a polished, reliable refrigerated presentation solution for new restaurants and foodservice operators. Built with a stainless steel interior and exterior, tempered glass front and sidewalls, and LED interior lighting, this low-profile unit (35-7/8"W x 33"D x 52-1/2"H) offers 11.1 cu. ft. of usable capacity and professional merchandising for grab-and-go, deli, bakery, or prepared-food counters. Concept Services pairs this commercial kitchen equipment with our full-service approach—sourcing, inspecting, installing, and supporting the unit so your kitchen buildout stays on schedule.
Key Features
- Low-profile drop-in design fits counters cleanly for a seamless front-of-house presentation without sacrificing capacity.
- 11.1 cu. ft. capacity with (2) glass shelves plus deck provides flexible product merchandising for high-turn items.
- Self-contained refrigeration with R290 hydrocarbon refrigerant and (2) 3/4 HP compressors delivers efficient, reliable cooling and lower environmental impact.
- Self-cleaning condenser reduces maintenance time and helps protect performance during your critical opening weeks.
- Digital electronic thermostat & defrost control with solar digital thermometer for accurate temperature management and HACCP-friendly monitoring.
- Durable stainless steel construction and tempered glass walls for easy sanitation—essential for passing health inspections and maintaining food safety.
- LED interior lighting enhances product visibility while conserving energy and reducing heat gain.
- Includes night cover to protect inventory and extend freshness between service periods.
Built for Commercial Success
This Turbo Air display case is engineered for continuous, day-to-day foodservice operation. With cETLus and ETL-Sanitation listings, robust stainless steel construction, and user-friendly digital controls, the TOM-36L-UF-S-3SI-N is a reliable long-term investment for your restaurant. Concept Services inspects every unit before delivery, coordinates installation to meet local code requirements, and ensures proper utility connections so your equipment performs as intended from day one—helping maximize uptime and return on investment.
Specifications at a Glance
Model: Turbo Air TOM-36L-UF-S-3SI-N
Type: Drop-In Horizontal Open Display Case
Capacity: 11.1 cu. ft.
Dimensions: 35-7/8" W x 33" D x 52-1/2" H
Shelves: 2 glass shelves + deck
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 11.3 amp, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Features: Self-cleaning condenser, digital thermostat, LED lighting, stainless steel interior/exterior.
Why Restaurant Owners Choose This
When you are preparing for a restaurant opening, you need equipment that simplifies the process and performs reliably under pressure. The Turbo Air TOM-36L-UF-S-3SI-N provides clear product visibility, efficient cooling, and low-maintenance operation—so your staff can focus on service and quality. Concept Services supports your launch by sourcing the right model, performing pre-delivery inspections, managing installation and utility hookups, and providing ongoing support. That means fewer delays, fewer surprises during inspections, and a faster path to revenue for your new restaurant.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
