
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-36L-UF-S-3S-N Open Merchandiser | 11.1 cu. ft. | Low-Profile, Stainless Steel Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,913.37 | |
| 3 Units | -3% | $12,781.60 | |
| 4 Units | -4% | $12,649.83 | |
| 5+ Units | -5% | $12,518.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UF-S-3S-N horizontal open display merchandiser is engineered for new restaurants and foodservice environments that need a reliable, attractive refrigerated presentation case that installs quickly and performs consistently. At 11.1 cu. ft. capacity and a compact footprint (34-3/4"W x 33"D x 52-1/2"H), this low-profile unit is designed to fit into tight layouts during a kitchen buildout while maximizing product visibility. With a stainless steel interior and exterior, tempered glass front shield and side panels, and R290 hydrocarbon refrigerant, the TOM-36L blends professional presentation with energy-conscious refrigeration technology—helping you open on time and serve at peak quality.
Key Features
- Compact, customer-facing design: 34-3/4"W x 33"D x 52-1/2"H footprint fits tight corridors and counters while offering a 3-tier display plus deck for high-impact merchandising.
- Stainless steel construction: Durable interior and exterior resist corrosion and simplify sanitation—critical for health-code compliance.
- Self-contained refrigeration with self-cleaning condenser: Minimizes maintenance downtime and keeps cooling efficient during busy service periods.
- R290 hydrocarbon refrigerant: High-efficiency, low-global-warming-potential refrigerant that supports lower operating costs and environmental goals.
- Plug-and-play 115V power: 2 x 3/4 HP compressors, 11.3 amps, cord with NEMA 5-20P for straightforward installation in standard commercial circuits.
- Food-safe presentation features: Tempered glass shields, LED interior lighting, digital thermostat with defrost control, and solar digital thermometer for accurate monitoring.
- Included night cover: Protect product overnight and simplify closing procedures without additional accessories.
- Certifications: cETLus and ETL-Sanitation for commercial kitchen safety and sanitation assurance.
Built for Commercial Success
The TOM-36L-UF-S-3S-N is built to withstand the rigors of a busy foodservice operation. Stainless steel surfaces, robust compressors, and a thoughtfully engineered airflow design (front intake / rear discharge) reduce wear and tear while delivering consistent product temperatures. For entrepreneurs, that means less unexpected downtime, predictable maintenance costs, and confidence that your presentation case will support consistent product quality—translating directly to customer satisfaction and repeat business. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, this merchandiser becomes part of a dependable kitchen backbone that protects your investment and accelerates time-to-revenue.
Specifications at a Glance
Capacity: 11.1 cu. ft. | Dimensions: 34-3/4"W x 33"D x 52-1/2"H | Design: Horizontal open case, low-profile | Display: 3-tier shelves + deck | Finish: Stainless steel interior & exterior | Refrigerant: R290 hydrocarbon | Power: (2) 3/4 HP, 115V/60/1-ph, 11.3A, cord with NEMA 5-20P | Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that helps you open faster and operate with confidence. The Turbo Air TOM-36L-UF-S-3S-N delivers quick installation via its self-contained, plug-and-play design and decreased lead time thanks to standard power requirements and pre-configured merchandising features. Its durable stainless steel construction and self-cleaning condenser reduce maintenance burdens, while precise temperature controls and ETL-Sanitation verification help meet health-code standards. When paired with Concept Services' full-service support—sourcing the right model, pre-delivery inspection, professional installation with utility hookups, and ongoing service—you get more than a display case: you get a trusted component of your restaurant opening strategy that helps protect your timeline, reputation, and margins.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





