Turbo Air TOM-36L-UF-S-2S-N Open Merchandiser | 7.5 cu.ft. | Fast, Reliable Display for New Restaurants

Overview

The Turbo Air TOM-36L-UF-S-2S-N horizontal open display merchandiser is a purpose-built solution for new restaurants and foodservice operators who need an attractive, dependable refrigerated display that gets you selling fast. With a low-profile design, stainless steel interior and exterior, and a 7.5 cu. ft. capacity in a compact 34-3/4" W x 33" D x 44-1/4" H footprint, this merchandiser balances presentation and performance. Concept Services positions this unit as a core piece of commercial kitchen equipment for your restaurant opening and kitchen buildout—sourced, inspected, installed, and supported so you can focus on guest experience and revenue.

Key Features

• Compact, high-visibility display: Horizontal open case with tempered glass front shield and side panels puts products front-and-center while maintaining food safety.
• Commercial-grade construction: Stainless steel interior and exterior for durability, easy cleaning, and professional appearance in high-traffic foodservice environments.
• Self-contained refrigeration: R290 hydrocarbon refrigerant and (2) 3/4 HP compressors deliver consistent chilled temperatures without complex remote systems.
• Energy-conscious operation: LED interior lighting showcases product while minimizing heat load and energy draw—ideal for restaurants watching utility costs.
• Service-friendly features: Digital electronic thermostat with defrost control, solar digital thermometer, and self-cleaning condenser reduce maintenance time and downtime.
• Operational convenience: Includes (1) shelf + deck, night cover for overnight protection, and front air intake/rear air discharge to simplify placement during your kitchen buildout.
• Ready for safe service: ETL-Sanitation and cETLus certifications support compliance with health codes and give you confidence at inspection time.
• Plug-and-play power: 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P enables fast installation and quicker time to opening.

Built for Commercial Success

This Turbo Air merchandiser is built to withstand the demands of daily foodservice operations. With heavy-duty stainless construction and reliable compressors, it’s a restaurant equipment investment that pays dividends through reduced repair costs and consistent temperature control—protecting food quality and lowering shrink. Concept Services’ inspection and installation process ensures the unit arrives and operates exactly as expected, shortening lead times and minimizing surprises during your restaurant opening. That reliability helps you hit opening day on schedule and supports long-term ROI.

Specifications at a Glance

Capacity: 7.5 cu. ft. • Dimensions: 34-3/4" W x 33" D x 44-1/4" H • Design: Horizontal open display, low-profile • Finish: Stainless steel interior & exterior • Refrigerant: R290 Hydrocarbon • Compressors: (2) 3/4 HP • Electrical: 115v/60/1-ph, 11.3 amps, NEMA 5-20P cord • Certifications: cETLus, ETL-Sanitation • Accessories: (1) shelf + deck, night cover, LED lighting, digital thermostat.

Why Restaurant Owners Choose This

For the restaurateur launching a new concept, the TOM-36L offers the ideal mix of presentation, dependability, and speed-to-open. It’s compact enough to fit tight floor plans yet powerful enough to maintain food temperatures day after day. You can trust this piece of foodservice equipment to perform during peak service and inspections thanks to ETL-Sanitation and electrical compliance. Combined with Concept Services’ full-service approach—sourcing the right product, pre-inspection, professional installation, and ongoing support—you avoid costly missteps and move from kitchen buildout to open-for-business faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified