
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-36L-UF-S-1SI-N Drop-In Horizontal Open Display Case | 35.9" Low-Profile | Commercial Grade Refrigerated Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,167.38 | |
| 3 Units | -3% | $12,043.22 | |
| 4 Units | -4% | $11,919.06 | |
| 5+ Units | -5% | $11,794.91 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UF-S-1SI-N Drop-In Horizontal Open Display Case is a low-profile, commercial-grade refrigerated deck designed to showcase prepared foods while keeping them at safe holding temperatures. At 35-7/8" W x 33" D x 37-3/4" H with a usable capacity of 4.6 cu. ft., this unit fits neatly into counter cutouts and front-of-house display islands so your new restaurant can maximize merchandising without sacrificing valuable prep space. Built with stainless steel interior and exterior surfaces, tempered glass front shield and side walls, this display case delivers the professional look and sanitation performance you expect in a modern foodservice operation.
Key Features
- Low-profile drop-in design — integrates into counters and islands for streamlined front-of-house presentation and efficient kitchen flow during your restaurant opening.
- Self-contained refrigeration with self-cleaning condenser — minimizes maintenance and reduces downtime so you can focus on service and revenue from day one.
- Energy-efficient R290 hydrocarbon refrigerant — provides reliable cooling performance while meeting modern environmental standards for commercial kitchen equipment.
- Digital electronic thermostat with defrost control — precise temperature management helps ensure food safety and consistent product quality across service periods.
- LED interior lighting and tempered glass front — enhances product visibility to boost impulse sales and create an inviting display for guests.
- Stainless steel interior & exterior — durable, easy to clean, and compliant with sanitation expectations in foodservice environments.
- Includes night cover — protects food overnight and helps maintain temperature control between service periods.
- Certified safety and sanitation — cETLus and ETL-Sanitation listings provide third-party validation of electrical safety and washability requirements.
Built for Commercial Success
This Turbo Air display case is engineered for the rigors of a commercial kitchen and front-of-house service. With two 3/4 HP compressors, a solar digital thermometer, and a robust stainless steel build, it’s a dependable piece of restaurant equipment that reduces the risk of early failures and costly replacements. When you work with Concept Services, we inspect each unit, verify specs, and coordinate installation so the TOM-36L-UF-S-1SI-N arrives ready to perform — shortening your kitchen buildout timeline and increasing your confidence that equipment will function reliably for years.
Specifications at a Glance
- Model: Turbo Air TOM-36L-UF-S-1SI-N (Drop-In Horizontal Open Display Case)
- Dimensions: 35-7/8" W x 33" D x 37-3/4" H
- Capacity: 4.6 cu. ft.
- Power: (2) 3/4 HP compressors, 115V/60/1-ph, 11.3 Amps, cord with NEMA 5-20P
- Refrigerant: R290 (hydrocarbon)
- Construction: Stainless steel interior & exterior; tempered glass front shield & side walls
- Controls: Digital electronic thermostat with defrost control; solar digital thermometer
- Certifications: cETLus, ETL-Sanitation
- Includes: Night cover; LED interior lighting; self-cleaning condenser
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the TOM-36L-UF-S-1SI-N balances presentation, performance, and peace of mind. It’s a turnkey-friendly option that reduces installation complexity with a self-contained system, and its compact footprint is ideal for tight front-of-house counters. Concept Services helps you get it right: we source the correct configuration, inspect performance, and manage installation so your staff can focus on menu development and service. The result is faster time to opening, fewer equipment headaches, and reliable food-holding that protects your culinary reputation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





