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Built for zero-variance multi-unit rollouts.

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Coordinated delivery & install
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RefrigerationItem #: TOM-36L-UF-S-1SI-N-FS

Turbo Air TOM-36L-UF-S-1SI-N Drop-In Horizontal Open Display Case | 35.9" Low-Profile | Commercial Grade Refrigerated Display

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,167.38
3 Units-3%
$12,043.22
4 Units-4%
$11,919.06
5+ Units-5%
$11,794.91
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-36L-UF-S-1SI-N Drop-In Horizontal Open Display Case is a low-profile, commercial-grade refrigerated deck designed to showcase prepared foods while keeping them at safe holding temperatures. At 35-7/8" W x 33" D x 37-3/4" H with a usable capacity of 4.6 cu. ft., this unit fits neatly into counter cutouts and front-of-house display islands so your new restaurant can maximize merchandising without sacrificing valuable prep space. Built with stainless steel interior and exterior surfaces, tempered glass front shield and side walls, this display case delivers the professional look and sanitation performance you expect in a modern foodservice operation.

Key Features

  • Low-profile drop-in design — integrates into counters and islands for streamlined front-of-house presentation and efficient kitchen flow during your restaurant opening.
  • Self-contained refrigeration with self-cleaning condenser — minimizes maintenance and reduces downtime so you can focus on service and revenue from day one.
  • Energy-efficient R290 hydrocarbon refrigerant — provides reliable cooling performance while meeting modern environmental standards for commercial kitchen equipment.
  • Digital electronic thermostat with defrost control — precise temperature management helps ensure food safety and consistent product quality across service periods.
  • LED interior lighting and tempered glass front — enhances product visibility to boost impulse sales and create an inviting display for guests.
  • Stainless steel interior & exterior — durable, easy to clean, and compliant with sanitation expectations in foodservice environments.
  • Includes night cover — protects food overnight and helps maintain temperature control between service periods.
  • Certified safety and sanitation — cETLus and ETL-Sanitation listings provide third-party validation of electrical safety and washability requirements.

Built for Commercial Success

This Turbo Air display case is engineered for the rigors of a commercial kitchen and front-of-house service. With two 3/4 HP compressors, a solar digital thermometer, and a robust stainless steel build, it’s a dependable piece of restaurant equipment that reduces the risk of early failures and costly replacements. When you work with Concept Services, we inspect each unit, verify specs, and coordinate installation so the TOM-36L-UF-S-1SI-N arrives ready to perform — shortening your kitchen buildout timeline and increasing your confidence that equipment will function reliably for years.

Specifications at a Glance

  • Model: Turbo Air TOM-36L-UF-S-1SI-N (Drop-In Horizontal Open Display Case)
  • Dimensions: 35-7/8" W x 33" D x 37-3/4" H
  • Capacity: 4.6 cu. ft.
  • Power: (2) 3/4 HP compressors, 115V/60/1-ph, 11.3 Amps, cord with NEMA 5-20P
  • Refrigerant: R290 (hydrocarbon)
  • Construction: Stainless steel interior & exterior; tempered glass front shield & side walls
  • Controls: Digital electronic thermostat with defrost control; solar digital thermometer
  • Certifications: cETLus, ETL-Sanitation
  • Includes: Night cover; LED interior lighting; self-cleaning condenser

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the TOM-36L-UF-S-1SI-N balances presentation, performance, and peace of mind. It’s a turnkey-friendly option that reduces installation complexity with a self-contained system, and its compact footprint is ideal for tight front-of-house counters. Concept Services helps you get it right: we source the correct configuration, inspect performance, and manage installation so your staff can focus on menu development and service. The result is faster time to opening, fewer equipment headaches, and reliable food-holding that protects your culinary reputation.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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