Turbo Air TOM-36ES-N 36" Open Air Curtain Merchandiser | 16.5 cu ft | Self-Cleaning Condenser

Overview

The Turbo Air TOM-36ES-N open refrigerated display merchandiser is engineered for restaurants that need to open quickly and operate reliably. With a 16.5 cu. ft. capacity in a compact 36"W x 29-7/8"D x 81-1/8"H footprint, this vertical air curtain unit offers exceptional product visibility and easy access for both staff and customers. Its stainless steel interior and exterior combine professional appearance with commercial durability—so your front-of-house looks great while standing up to daily foodservice use. Built with eco-friendly R290 refrigerant and a self-cleaning condenser, the TOM-36ES-N reduces service interventions and helps maintain steady temperatures for perishable items.

Key Features

• Vertical air curtain design maintains consistent display temperatures while maximizing accessibility—ideal for high-traffic grab-and-go concepts.
• 16.5 cu. ft. capacity in a 36" width gives you generous merchandising space without overwhelming limited kitchen or dining footprints.
• Self-cleaning condenser reduces maintenance time and service visits, keeping your equipment running reliably during the critical launch period.
• R290 hydrocarbon refrigerant for improved energy efficiency and reduced environmental impact compared to older refrigerants.
• Stainless steel interior & exterior for durability, easy sanitation, and a professional finish that complements any restaurant design.
• LED interior lighting enhances product visibility and reduces energy consumption.
• Night curtain helps conserve energy and stabilize temperatures after hours.
• Standard 115v/60/1-ph power with NEMA 5-20P cord simplifies installation—no special electrical service required in most cases.

Built for Commercial Success

This merchandiser is commercial-grade equipment designed to withstand continuous foodservice use. With cCSAus and CSA-Sanitation certifications and robust stainless steel construction, the TOM-36ES-N minimizes downtime and replacement costs—helping you protect your investment. Concept Services inspects every unit before delivery and coordinates professional installation, so your equipment is set up correctly and compliant with health and safety codes from day one. That dependable support reduces surprises and keeps your opening on schedule.

Specifications at a Glance

Capacity: 16.5 cu. ft.
Dimensions: 36"W x 29-7/8"D x 81-1/8"H
Refrigerant: R290 Hydrocarbon
Compressor: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15.5 amps, cord with NEMA 5-20P
Construction: Stainless steel interior & exterior
Lighting: LED interior lighting
Certifications: cCSAus, CSA-Sanitation

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the TOM-36ES-N combines presentation, performance, and practicality. It keeps ready-to-eat items chilled at safe temperatures while offering the visibility and accessibility customers expect in fast-casual and grab-and-go formats. The plug-in electrical configuration, self-cleaning condenser, and durable stainless steel build reduce installation complexity and long-term maintenance—meaning you spend less time troubleshooting equipment and more time serving customers. Concept Services supports you through sourcing, inspection, installation, and ongoing service to ensure this merchandiser contributes to a smooth, timely restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified