Turbo Air TOM-36DXS-N 36" Extra-Deep Open Merchandiser | 17.1 cu.ft. | Commercial Grade Display for Fast Restaurant Openings

Overview

The Turbo Air TOM-36DXS-N Extra-Deep Vertical Open Display Merchandiser is engineered for new restaurants and foodservice environments that demand fast, professional results. With a 17.1 cu. ft. capacity and compact footprint (35-5/8"W x 34-1/4"D x 79"H), this stainless steel merchandiser provides high-visibility product presentation while meeting the rigorous demands of a commercial kitchen. It uses R290 hydrocarbon refrigerant and features a bottom-mount self-contained refrigeration system with a self-cleaning condenser device to minimize maintenance. Concept Services sources, inspects, installs, and supports this unit so your kitchen buildout moves smoothly from delivery to your first day of service.

Key Features

• Extra-deep vertical case (35-5/8"W x 34-1/4"D x 79"H) — maximizes product capacity and visibility without sacrificing valuable back-of-house space during your restaurant opening.
• 17.1 cu. ft. capacity with 4 solid shelves — configure displays for beverages, grab-and-go meals, or plated items for a versatile foodservice solution.
• Stainless steel interior & exterior — durable, easy to clean, and NSF-friendly for routine health inspections and long-term reliability.
• Self-cleaning condenser device — reduces maintenance downtime, helping you stay focused on service during those critical opening weeks.
• LED interior lighting under each shelf — improves product visibility and reduces energy use compared to legacy lighting options.
• Digital electronic thermostat with defrost control & solar-powered digital thermometer — precise temperature management to protect food safety and simplify compliance with health codes.
• Anti-corrosion coated evaporator — extends service life even in high-humidity kitchen environments.
• R290 hydrocarbon refrigerant & cETLus / ETL-Sanitation listings — modern refrigerant choice with recognized safety and sanitation certifications for commercial applications.

Built for Commercial Success

This merchandiser is built for the rigors of restaurant life. The stainless steel surfaces and anti-corrosion evaporator keep the unit performing through busy shifts, while the reliable 3/4 HP compressors (two) and bottom-mount design make servicing straightforward. For entrepreneurs, that means lower lifecycle costs and fewer surprises during the critical first months of operations. Concept Services inspects each unit prior to delivery and provides professional installation to ensure proper utilities and efficient startup—so you gain confidence that your display case will perform from day one.

Specifications at a Glance

Model: Turbo Air TOM-36DXS-N
Capacity: 17.1 cu. ft.
Dimensions: 35-5/8"W x 34-1/4"D x 79"H
Refrigeration: Bottom mount, self-contained, R290 hydrocarbon
Compressor: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15.5 amps, NEMA 5-20P
Shelves: (4) solid shelves with LED lighting under each shelf
Certifications: cETLus, ETL-Sanitation
Lead Time: 8 week lead time

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need commercial kitchen equipment that reduces downtime and supports a smooth kitchen buildout. The TOM-36DXS-N combines proven reliability with features that matter—easy cleaning, accurate temperature control, and strong product presentation. Concept Services goes further by handling sourcing, inspection, professional installation, and ongoing support, so you can focus on menu, staff, and customers while we ensure your refrigerated merchandiser integrates seamlessly into your operation.