Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-36DXB-N 36" Extra-Deep Open Merchandiser | 17.1 cu.ft. | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,827.86 | |
| 3 Units | -3% | $11,707.16 | |
| 4 Units | -4% | $11,586.47 | |
| 5+ Units | -5% | $11,465.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36DXB-N extra-deep open refrigerated merchandiser is built to solve real problems for restaurateurs launching a new restaurant: fast installation, reliable refrigeration, and attractive product presentation. With a 17.1 cu. ft. capacity in a 36" footprint (36"W x 34-1/4"D x 78-7/8"H), this vertical case is ideal for high-visibility grab-and-go displays, beverage staging, or prepped-food merchandising during a busy restaurant opening or ongoing service. Concept Services helps you source this commercial kitchen equipment and integrates it into your kitchen buildout so you’re ready for day one.
Key Features
- Extra deep 36" footprint (36"W x 34-1/4"D x 78-7/8"H) — maximizes display volume without sacrificing floor flow in a tight kitchen or front-of-house area.
- 17.1 cu. ft. capacity with 4 adjustable stainless steel shelves — configure shelving to fit bottles, boxed items or prepared foods for professional merchandising.
- Self-contained refrigeration with self-cleaning condenser — minimizes maintenance downtime and keeps your equipment running reliably through high-traffic openings.
- R290 hydrocarbon refrigerant — efficient, low-GWP refrigerant that helps reduce operating cost while meeting modern foodservice equipment standards.
- LED advertising top panel & LED interior lighting — increase visibility and product appeal while reducing energy usage compared to legacy lighting.
- 300-series stainless steel interior & non-peel anti-rust exterior coating — built for durability and easy sanitation in a busy kitchen environment.
- Energy-saving night curtain standard — reduces energy draw during off-hours to protect your margins as you ramp up revenue.
- Plug-in installation, front air intake & rear discharge — simplifies placement and reduces installation lead time for a faster restaurant opening.
Built for Commercial Success
This merchandiser is designed for the demands of foodservice—commercial grade components, two 3/4 HP compressors, and a 115V/60/1-ph electrical configuration (15.5 amps, NEMA 5-20P) ensure consistent temperature performance during peak service. The TOM-36DXB-N includes ETL-Sanitation listing and cETLus safety verification, supporting your compliance with health code expectations; Concept Services will work with you to verify any NSF certified alternatives or configurations if your project requires an explicit NSF mark. When you choose Concept Services, we inspect each unit, verify refrigerant and electrical specs, and coordinate the install so the merchandiser performs reliably from day one and for years to come.
Specifications at a Glance
- Model: Turbo Air TOM-36DXB-N
- Category: Open Refrigerated Merchandiser (Vertical Case)
- Capacity: 17.1 cu. ft.
- Dimensions: 36"W x 34-1/4"D x 78-7/8"H
- Shelves: (4) adjustable stainless steel shelves
- Interior: 300 stainless steel
- Exterior: Black with non-peel anti-rust coating
- Refrigerant: R290 hydrocarbon
- Power: 115V/60/1-ph, 15.5A, NEMA 5-20P; (2) 3/4 HP compressors
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that limits surprises and accelerates revenue. The TOM-36DXB-N delivers predictable performance with low maintenance features—self-cleaning condenser and durable stainless interior—so you spend less time troubleshooting and more time serving customers. Concept Services adds value by sourcing the right configuration, performing pre-delivery inspections, coordinating plug-in installation, and providing post-installation support. That full-service approach reduces lead times, simplifies compliance during your kitchen buildout, and gets you to profitable service faster.
Commercial kitchen equipment decisions matter to your bottom line. This display merchandiser balances visibility, capacity and energy-conscious operation so your restaurant equipment investment works hard from opening day onward. Contact Concept Services to include the TOM-36DXB-N in your kitchen layout and ensure seamless delivery and installation for your restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
