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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-30SS-N-EQ

Turbo Air TOM-30SS-N 30" Open Horizontal Merchandiser | Stainless Steel | Fast Service Ready

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,363.16
3 Units-3%
$9,267.62
4 Units-4%
$9,172.08
5+ Units-5%
$9,076.54
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-30SS-N horizontal open display merchandiser is engineered for restaurant owners who need reliable, professional presentation and fast deployment during a kitchen buildout. Measuring 28-1/8"W x 33-1/2"D x 41-1/2"H with a 4.7 cu. ft. interior, this stainless steel case is ideal for grab-and-go counters, bakery displays, or chef stations where visibility and accessibility are key. Designed with foodservice environments in mind, the TOM-30SS-N features a self-cleaning condenser, LED interior lighting, and tempered glass front shield and side walls so your menu items look their best while meeting strict sanitation expectations.

Key Features

  • Compact 4.7 cu. ft. capacity — Fits tight countertops and service lines while maximizing product visibility for impulse sales.
  • Stainless steel interior & exterior — Built for heavy daily use and easy cleaning to maintain health-code compliance.
  • Self-cleaning condenser — Reduces routine maintenance and downtime, helping you stay open and profitable.
  • R290 Hydrocarbon refrigerant — Energy-efficient cooling with lower environmental impact and solid performance.
  • Digital electronic thermostat & defrost control — Precise temperature management to protect food quality and reduce waste.
  • Tempered glass front shield & side walls — Professional presentation with added hygiene and protection.
  • LED interior lighting — Bright, cool illumination that enhances product appeal and lowers energy use.
  • Solar powered digital thermometer — Continuous temperature monitoring for food safety documentation and audit readiness.

Built for Commercial Success

This unit is commercial-grade equipment designed to withstand the demands of a busy foodservice operation. With cETLus and ETL-Sanitation certifications, it meets rigorous safety and sanitation standards relied upon by health inspectors. The anti-corrosion coated evaporator and durable stainless steel surfaces deliver long-term reliability, while the self-contained refrigeration and 1/3 HP compressor (115v/60/1-ph, 7amps, NEMA 5-15P) simplify installation. For new restaurant owners, that means fewer surprises, less maintenance expense, and more predictable operations.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: TOM-30SS-N
  • Category: Open Refrigerated Display Merchandiser
  • Capacity: 4.7 cu. ft.
  • Dimensions: 28-1/8" W x 33-1/2" D x 41-1/2" H
  • Power: 115v/60/1-ph, 7amps, NEMA 5-15P, 1/3 HP
  • Refrigerant: R290 Hydrocarbon
  • Construction: Stainless steel interior & exterior, tempered glass front & sides
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

If you’re launching a new restaurant, you need equipment that helps you open on time and perform consistently. The TOM-30SS-N is compact, efficient, and easy to integrate into service lines—so you can display sandwiches, salads, desserts, and prepared foods without sacrificing space. Concept Services sources and inspects each unit, coordinates installation to meet electrical and sanitation specs, and provides ongoing support so your merchandiser remains a dependable part of your service flow. From kitchen buildout to the first day of service, this merchandiser is a practical, low-maintenance choice for operators focused on speed to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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