Turbo Air TOM-30LW(B)-N Open Merchandiser | 5.1 cu. ft. | Low-Profile, Plug-In Refrigerated Display

Overview

The Turbo Air TOM-30LW(B)-N open merchandiser is a purpose-built solution for restaurant owners and foodservice operators who need fast, reliable refrigeration that showcases product while simplifying your kitchen buildout. With a low-profile, horizontal design and a compact 28-1/8"W x 33-1/2"D x 45-7/8"H footprint, this 5.1 cu. ft. open display uses R290 hydrocarbon refrigerant and a self-contained, plug-in system to minimize lead time and installation complexity. Whether you are staging grab-and-go sandwiches, pastries, or ready-made salads, the TOM-30LW(B)-N balances presentation, performance, and sanitation-friendly construction to support a successful restaurant opening.

Key Features

• Compact, turn-key plug-in design: 115V/60/1-ph with NEMA 5-15P (7 amps) for simple, fast installation — get operational without complex utility upgrades.
• Display-optimized layout: Horizontal open case with tempered glass front shield & side walls and LED interior lighting for product visibility and impulse sales.
• Sanitation-minded construction: Stainless steel interior and ETL-Sanitation listing make cleaning straightforward and help you meet health code expectations.
• Energy-conscious refrigerant: R290 hydrocarbon refrigerant for efficient cooling and lower environmental impact compared to older refrigerants.
• Self-cleaning condenser device: Reduces maintenance time and helps sustain reliable performance during busy service periods.
• Adjustable shelving: One adjustable stainless steel shelf to tailor product layout and maximize the 5.1 cu. ft. capacity for your menu needs.
• Front air intake / rear discharge: Flexible placement within your line or service counter while maintaining consistent cooling performance.
• Certified safety & sanitation: cETLus and ETL-Sanitation listings provide confidence in safety and foodservice suitability.

Built for Commercial Success

This Turbo Air merchandiser is designed with the rigors of commercial foodservice in mind. The stainless steel interior, tempered glass protections, and robust refrigeration components deliver the durability you need for daily service. For new restaurants, reliability translates directly into fewer equipment-related delays and lower lifecycle costs. Concept Services pairs this equipment with our sourcing, inspection, and professional installation services to ensure your investment returns value quickly — less downtime, fewer surprises, and faster time to revenue.

Specifications at a Glance

Capacity: 5.1 cu. ft. • Dimensions: 28-1/8"W x 33-1/2"D x 45-7/8"H • Design: Horizontal open display • Shelf: (1) adjustable stainless steel shelf • Interior: Stainless steel • Exterior finish: White (specify) • Refrigeration: Self-contained, R290 • Compressor: 1/3 HP • Electrical: 115V/60/1-ph, 7 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Features: Self-cleaning condenser, LED lighting, tempered glass front shield & side walls.

Why Restaurant Owners Choose This

You’re opening a restaurant and every decision affects timing and budget. The TOM-30LW(B)-N is chosen by restaurateurs who need a proven merchandiser that integrates into tight spaces, requires minimal installation time, and performs dependably during peak periods. Concept Services goes further: we source units that match your concept, inspect them before delivery, coordinate installation to meet local code requirements, and provide ongoing support so equipment issues never delay your restaurant opening. That combination of a quality product plus expert service helps you open faster and operate with confidence.

Keywords incorporated: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.